PEAR AND APPLE COMPOTE
Steps:
- After roasting a rack of pork, drain all but 2 tablespoons of fat from the roasting pan. Put the fat in a medium pan and add the shallots. Saute the shallots over medium heat for 5 minutes. Add all of the remaining ingredients, bring to boil. Reduce the heat to medium and cook the mixture until soft and thickened, about 5 to 8 minutes.
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Steve Snavely
[email protected]I would not recommend this recipe.
M zareen Haqyar
[email protected]This compote is not worth the effort.
Lilac Lavender
[email protected]I don't like the texture of this compote.
Kadiddle Hopper
[email protected]This compote is a bit too sweet for my taste.
Adriana Serna
[email protected]I'm not a big fan of compote, but this recipe is pretty good.
Josy Belay tube
[email protected]This is a great way to use up leftover fruit.
Mayada Ali
[email protected]I love this recipe! It's so easy to make, and the compote is always delicious.
Dyana Zrar
[email protected]This compote is delicious! I used it to top my oatmeal, and it was the perfect way to start my day.
BIG BEAR AJ
[email protected]I've never been a big fan of compote, but this recipe changed my mind. The combination of pears and apples is perfect, and the spices really make it sing. I'll definitely be making this again.
Mohamed Hegazy
[email protected]This is a great recipe for using up leftover fruit. I had some pears and apples that were starting to go bad, so I decided to make this compote. It turned out really well, and I'm glad I didn't let the fruit go to waste.
Jesus Trevino
[email protected]I made this compote for a brunch party last weekend, and it was a huge hit! Everyone loved the sweet and tart flavor of the fruit, and the spices gave it a really nice depth of flavor.
Naveed Hassan
[email protected]This is my new favorite compote recipe! It's so easy to make, and the results are always delicious. I love using it as a topping for pancakes, waffles, and oatmeal.
Gunja Tamang
[email protected]This pear and apple compote is an absolute delight! The flavors of the fruit blend perfectly together, and the cinnamon and nutmeg add a warm, inviting spice. I served it over yogurt for breakfast, and it was the perfect start to my day.