PEAR AND ALMOND TART (DAIRY- AND GLUTEN-FREE)
Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired.
Provided by VeggieCravings
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 37m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
- Mix almond meal, oat flour, and baking powder together in a bowl.
- Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
- Press dough into the prepared tart pan. Arrange pears on top.
- Bake in the preheated oven until golden brown, 22 to 25 minutes.
Nutrition Facts : Calories 234 calories, Carbohydrate 24 g, Cholesterol 23.3 mg, Fat 14 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 102.5 mg, Sugar 14.9 g
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Sandhya Yadav
[email protected]I had a hard time finding gluten-free almond flour, so I used regular almond flour instead. The tart still turned out great, but the crust was a little more crumbly than I would have liked.
Ratu saimoni Komaimua
[email protected]This tart is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Muskan Dahal
[email protected]I'm not a huge fan of pears, but I loved this tart. The almond flavor really balances out the sweetness of the pears.
Henry Smith
[email protected]This tart was a huge hit at my party. Everyone raved about the flavor and texture.
Mohmand Khan
[email protected]This tart is a winner! The crust is perfect and the filling is divine. I highly recommend this recipe.
Janicea George
[email protected]This tart is beautiful and delicious. I love the combination of pears and almonds. The crust is flaky and the filling is creamy and flavorful.
Arinaitwe Susan
[email protected]I made this tart for my family and they loved it! The crust was especially good. I used a gluten-free flour blend and it turned out great.
Star Comm
[email protected]This tart is a bit more work than I usually like to put into a dessert, but it's worth it. The end result is a stunning and delicious tart that's perfect for a special occasion.
Nusrat Afrin
[email protected]I love that this tart is both dairy-free and gluten-free. It's a delicious and allergy-friendly dessert that everyone can enjoy.
Daniel Ngah
[email protected]This is my new favorite tart recipe! It's so easy to make and it always turns out perfect. The pears and almonds are a great combination, and the crust is the perfect balance of flaky and chewy.
Obi Charles
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. Thanks for sharing this recipe!
Santo SM
[email protected]This pear and almond tart is a delight! The crust is flaky and buttery, the filling is sweet and juicy, and the almond flavor is the perfect complement. I'll definitely be making this again.