PEAR ALMOND TART
In this delightful pie, the pastry makes a "pouch" for a pleasant pear filling. For even more flavor, top the tart with a powdered sugar glaze and toasted almonds. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out to a 14-in. circle. Transfer pastry to a 14-in. pizza pan. , In a large bowl, combine the sugar, almonds, flour, lemon zest and cinnamon. Add pears; toss to coat. Spoon over the pastry to within 2 in. of edges; dot with butter. Fold edges of pastry over pears. , For topping, beat egg white and water. Brush over pastry; sprinkle with coarse sugar. Bake at 375° for 45-50 minutes or until golden brown., For glaze, combine the confectioners' sugar, milk and vanilla. Pour over warm tart. Sprinkle with almonds. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 314 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 131mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.
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Abidaz013 Abidaz013
[email protected]I added a scoop of vanilla ice cream on top of the tart and it was heavenly.
Andreas Haug Nygård
[email protected]I made this tart gluten-free by using a gluten-free flour blend and it turned out great!
Christa Allen
[email protected]The tart was a bit too dry for my taste, but the flavor was still good.
Eddie Bongo
[email protected]I'm not a big fan of almonds, but they worked surprisingly well in this tart.
Dileep Kumar
[email protected]This tart is the perfect combination of sweet and tart. I'll definitely be making it again.
Precious Samuel
[email protected]I love how this tart is not only delicious but also beautiful to look at.
Ramzan Ahmed
[email protected]I'm new to baking, but this tart was surprisingly easy to make. I'm so glad I tried it.
UMMI KALSOOM
[email protected]I followed the recipe exactly and the tart turned out perfectly. I highly recommend it!
James Lucas
[email protected]This tart is definitely a keeper. It's easy to make and always a crowd-pleaser.
Maria Roko
[email protected]I had some trouble getting the tart out of the pan without breaking it, but it still tasted great.
Mrswaqas Mrswaqas
[email protected]The tart was a bit too sweet for my taste, but the crust was delicious.
raja tanveer
[email protected]I made this tart for a potluck and it was gone in minutes. I'll definitely be making it again.
Ariad Mubin
[email protected]This tart was a hit at my dinner party. Everyone raved about the flavor and presentation.
John Hall
[email protected]I'm not a big fan of pears, but this tart changed my mind. The combination of flavors and textures was amazing.
Shakira aktar Runa
[email protected]My family loved this tart! It was a perfect ending to our Thanksgiving dinner.
Chinyere Donald
[email protected]I love how the tart filling was not too sweet, allowing the natural flavor of the pears to shine through.
Zeynab sheeq Nuur
[email protected]The recipe was easy to follow and the tart turned out perfectly golden brown and flaky.
Yunus
[email protected]This pear almond tart was a delightful treat! The combination of sweet pears, crunchy almonds, and creamy almond filling was simply divine.