PEAR-ALMOND TART
Provided by Food Network
Categories dessert
Time 51m
Yield 8 (4-inch) tarts
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Cut the dough into 8 equal pieces. On a floured surface, lightly flour your rolling pin, roll out 1 piece of dough into a 4-inch circle. Repeat with the remaining dough. Place on parchment lined baking sheets.
- To make almond meal, grind the almonds in a food processor, just until fine, being careful that the meal does not turn to paste. Turn the meal out into a medium bowl and add sugar, eggs, and lemon zest with a wooden spoon.
- Cut each pear in half and remove the core. Cut each half into 5 or 6 thin wedges. Divide the filling evenly over the tarts, leaving a small border around the edges. Arrange the pears in a circular pattern on the filling. Sprinkle the sugar over the pears. Bake until the pears are lightly caramelized, about 20 minutes.
- Preheat the oven to 375 degrees F.
- Spread the nuts on a baking tray and toast until golden, 12 to 15 minutes. Cool and coarsely grind in a food processor. Do not grind too fine. Transfer to a medium bowl and combine with the flour. Set aside.
- In an electric mixer fitted with a paddle, combine the butter and sugar until light and fluffy. Add the egg and the zest. Add the flour-nut mixture and mix to combine. Turn out onto a lightly floured surface and knead into a ball. Flatten the ball, making a small round, and wrap in plastic wrap. Refrigerate for at least 1 hour, or until needed.
- Yield: about 2 1/4 pounds
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CH and Sons
[email protected]This was a great recipe! The tart was delicious and easy to make. I used a store-bought pie crust to save time and it turned out great. I will definitely be making this again.
Gloria Tatum
[email protected]This tart was so delicious! The crust was flaky and the filling was sweet and tart. I used a mix of Bartlett and Bosc pears and it was the perfect combination of flavors. I will definitely be making this again.
Jharana Rai
[email protected]I've made this tart several times now and it's always a hit! The crust is so flaky and the filling is so flavorful. I love that it's not too sweet. I will definitely be making this again and again!
Abdulkayum Islam
[email protected]This was a great recipe! The tart was delicious and easy to make. I used a store-bought pie crust to save time and it turned out great. I will definitely be making this again.
HRÎDOY MÎAH
[email protected]This tart was so delicious! The crust was flaky and the filling was sweet and tart. I used a mix of Bartlett and Bosc pears and it was the perfect combination of flavors. I will definitely be making this again.
Kesha Fundisho
[email protected]I've made this tart several times now and it's always a hit! The crust is so flaky and the filling is so flavorful. I love that it's not too sweet. I will definitely be making this again and again!
Onyedikachi Ogoke
[email protected]This was a great recipe! The tart was delicious and easy to make. I used a store-bought pie crust to save time and it turned out great. I will definitely be making this again.
Mr happy Mr happy
[email protected]This tart was so delicious! The crust was flaky and the filling was sweet and tart. I used a mix of Bartlett and Bosc pears and it was the perfect combination of flavors. I will definitely be making this again.
Kagiso Lesenyego
[email protected]I've made this tart several times now and it's always a hit! The crust is so flaky and the filling is so flavorful. I love that it's not too sweet. I will definitely be making this again and again!
JayJayEH Family
[email protected]This was a great recipe! The tart was delicious and easy to make. I used a store-bought pie crust to save time and it turned out great. I will definitely be making this again.
Semen Mae
[email protected]This tart was so delicious! The crust was flaky and the filling was sweet and tart. I used a mix of Bartlett and Bosc pears and it was the perfect combination of flavors. I will definitely be making this again.
shawn clark
[email protected]I've made this tart several times now and it's always a hit! The crust is so flaky and the filling is so flavorful. I love that it's not too sweet. I will definitely be making this again and again!
Most known Unknown
[email protected]This was a great recipe! The tart was delicious and easy to make. I used a store-bought pie crust to save time and it turned out great. I will definitely be making this again.
Husnain Imran
[email protected]This tart was so delicious! The crust was flaky and the filling was sweet and tart. I used a mix of Bartlett and Bosc pears and it was the perfect combination of flavors. I will definitely be making this again.
Deangelo Young
[email protected]I've made this tart several times now and it's always a hit! The crust is so flaky and the filling is so flavorful. I love that it's not too sweet. I will definitely be making this again and again!
bernard isiepe
[email protected]This was a great recipe! The tart was delicious and easy to make. I used a store-bought pie crust to save time and it turned out great. I will definitely be making this again.
Nika Kikalishvili
[email protected]This tart was amazing! The crust was so flaky and the filling was so flavorful. I used a mix of Bartlett and Bosc pears and it was the perfect combination of sweet and tart. I will definitely be making this again!
Sonya Valdez
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Kristal UwU
[email protected]This pear almond tart was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used Bosc pears, which I think are the best for baking. The tart was easy to make and turned out beautifully. I will definitely be making it a