PEAR ALMOND TART
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 450°.2. To make pastry, in a small mixer bowl at low speed, mix flour, butter, sugar, and salt until mixture resembles small crumbs. Beat in enough heavy cream to moisten (mixture will be crumbly and not form a ball). Pat evenly into bottom and 1 1/2 inches up sides of a 9-inch springform pan or cake pan with removable bottom.3. Bake 10 minutes. Remove from oven.4. To make filling, arrange pear slices in a single layer in tart shell, forming a pinwheel design.5. Bake 10 minutes. Remove from oven.6. Meanwhile, in a small mixer bowl at medium speed, beat cream cheese, splenda, and flour until smooth and fluffy. Continue beating, adding eggs, one at a time, until blended. Beat in vanilla and almond extract. At low speed, fold in sour cream. Pour over hot pears. Sprinkle almonds over the top. Place in oven. Reduce oven temperature to 350°.7. Bake 35 to 40 minutes until center is set and a knife inserted 1 inch from outer edge comes out clean. Cool on a wire rack.8. Serve at room temperature with whipped cream if desired. Refrigerate leftovers.NOTE: A single layer of pitted sweet cherries, or sliced fresh Italian prunes or apricots can be substituted for the pears.
Nutrition Facts : Nutritional Facts Serves
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Oumar Rajabalee
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making this again.
Md aktarujjaman Shawon
[email protected]This tart was a bit more challenging to make than I expected, but it was worth it. The crust was a bit tricky to get right, but the filling was easy to make. The tart was delicious and I will definitely be making it again.
Mirza Chand
[email protected]I'm not a huge fan of pears, but this tart was amazing! The crust was flaky and the filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making this again.
Allan Miller
[email protected]This tart was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling. The pears were perfectly caramelized and the almonds added a nice crunch. I will definitely be making this again.
Vam_pire
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Sherbano Khan
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making this again.
Jp De kok
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making this again.
Lipon Bain
[email protected]This tart was a bit more challenging to make than I expected, but it was worth it. The crust was a bit tricky to get right, but the filling was easy to make. The tart was delicious and I will definitely be making it again.
khushal khan malik khan
[email protected]I'm not a huge fan of pears, but this tart was amazing! The crust was flaky and the filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making this again.
zandgi ali
[email protected]This tart was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling. The pears were perfectly caramelized and the almonds added a nice crunch. I will definitely be making this again.
Jhordane Hardy
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Bill Owens
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making this again.
jennifer gunderson
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making this again.
alex nishan
[email protected]This tart was a bit more challenging to make than I expected, but it was worth it. The crust was a bit tricky to get right, but the filling was easy to make. The tart was delicious and I will definitely be making it again.
Muhammad Javed Siddqui
[email protected]I'm not a huge fan of pears, but this tart was amazing! The crust was flaky and the filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making this again.
brenda torres
[email protected]This tart was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling. The pears were perfectly caramelized and the almonds added a nice crunch. I will definitely be making this again.
Kiran Edwards
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Nakubulwa Shamie
[email protected]This pear almond tart was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making this again.