PEAR ALMOND PIE
Number Of Ingredients 8
Steps:
- 1. In small mixing bowl beat margarine or butter and sugar with electric mixer on medium speed until combined. Add egg and almond extract. Beat until fluffy. Beat in almonds and flour until combined.2. Use paper towels to pat pear halves dry. Cut 4 pear halves into 1/2-inch-thick slices. Place on bottom of crust. Arrange remaining pear halves, cut side down, on top of sliced pears. Carefully spread almond mixture over pears.3. Bake at 350°F for 40 to 45 minutes or until light brown. Cool on wire rack for 1 hour.4. Garnish as desired. Store in refrigerator.*NOTE: To grind almonds, place 4 ounces slivered almonds in food processor bowl or blender container. Cover and process until finely ground.
Nutrition Facts : Nutritional Facts Serves
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Followmeitwill Beallright
[email protected]This pie was easy to make and it turned out beautifully. I got so many compliments on it!
BOSS AHAD
[email protected]The crust was a little soggy, but the filling was amazing! I loved the combination of pears and almonds.
Asam Naseer
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Reggyjohns Omosh
[email protected]I followed the recipe exactly and the pie turned out great! I'm so glad I tried this recipe.
Tayyab Don
[email protected]This pie was delicious! The pears were perfectly ripe and the almond flavor was a nice touch.
Sbdbe Bsbhe
[email protected]This recipe is definitely a keeper! I'll be making this pie again and again.
Erik Denny
[email protected]I've made this pie several times and it's always a winner. It's my go-to dessert for potlucks and gatherings.
Ziniya Rahman
[email protected]This pie was a hit at my party! Everyone loved it.
Maher Mobile
[email protected]I'm not a huge fan of pears, but I loved this pie! The almonds really balanced out the flavor of the pears.
Athian Makich
[email protected]This pie was easy to make and it turned out beautifully. I got so many compliments on it!
Jihad Sarkar
[email protected]The crust was a little soggy, but the filling was amazing! I loved the combination of pears and almonds.
Haroon charan
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Calvein Matai
[email protected]I used fresh pears from my tree and they were so delicious in this pie! The almond flavor was a great complement to the pears.
Ahsan Farooq
[email protected]This pear and almond pie was a real treat! The pears were perfectly ripe and juicy, and the almonds added a lovely nutty flavor. The crust was flaky and buttery, and the filling was just the right amount of sweetness.