PEAR ALMOND PIE
Number Of Ingredients 8
Steps:
- 1. In small mixing bowl beat margarine or butter and sugar with electric mixer on medium speed until combined. Add egg and almond extract. Beat until fluffy. Beat in almonds and flour until combined.2. Use paper towels to pat pear halves dry. Cut 4 pear halves into 1/2-inch-thick slices. Place on bottom of crust. Arrange remaining pear halves, cut side down, on top of sliced pears. Carefully spread almond mixture over pears.3. Bake at 350°F for 40 to 45 minutes or until light brown. Cool on wire rack for 1 hour.4. Garnish as desired. Store in refrigerator.*NOTE: To grind almonds, place 4 ounces slivered almonds in food processor bowl or blender container. Cover and process until finely ground.
Nutrition Facts : Nutritional Facts Serves
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Followmeitwill Beallright
b@gmail.comThis pie was easy to make and it turned out beautifully. I got so many compliments on it!
BOSS AHAD
b-a41@yahoo.comThe crust was a little soggy, but the filling was amazing! I loved the combination of pears and almonds.
Asam Naseer
n@gmail.comThis pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Reggyjohns Omosh
o.reggyjohns85@gmail.comI followed the recipe exactly and the pie turned out great! I'm so glad I tried this recipe.
Tayyab Don
dtayyab87@gmail.comThis pie was delicious! The pears were perfectly ripe and the almond flavor was a nice touch.
Sbdbe Bsbhe
b.s@yahoo.comThis recipe is definitely a keeper! I'll be making this pie again and again.
Erik Denny
denny-e30@gmail.comI've made this pie several times and it's always a winner. It's my go-to dessert for potlucks and gatherings.
Ziniya Rahman
rz@aol.comThis pie was a hit at my party! Everyone loved it.
Maher Mobile
maher.m9@yahoo.comI'm not a huge fan of pears, but I loved this pie! The almonds really balanced out the flavor of the pears.
Athian Makich
makich86@yahoo.comThis pie was easy to make and it turned out beautifully. I got so many compliments on it!
Jihad Sarkar
s74@gmail.comThe crust was a little soggy, but the filling was amazing! I loved the combination of pears and almonds.
Haroon charan
haroon@gmail.comThis pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Calvein Matai
matai.calvein15@yahoo.comI used fresh pears from my tree and they were so delicious in this pie! The almond flavor was a great complement to the pears.
Ahsan Farooq
farooq.a91@yahoo.comThis pear and almond pie was a real treat! The pears were perfectly ripe and juicy, and the almonds added a lovely nutty flavor. The crust was flaky and buttery, and the filling was just the right amount of sweetness.