PEAR-ALMOND-HONEY TART
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line an eight-inch tart pan with the pastry. Prick the pastry, cover it with foil and weight it down with beans or pastry weights. Bake until it takes on a parchment look, about eight minutes. Remove the foil and weights and bake until it is lightly browned, about 15 minutes. Remove from the oven. Reduce heat to 350 degrees.
- While the pastry is baking, grind half a cup of the almonds in a food processor. Remove them and set aside.
- Peel, core and quarter the pears. Puree two of them in a food processor (it is not necessary to clean the food processor from the almonds) with one tablespoon lemon juice and one tablespoon of the honey. Mix with the ground almonds and set aside.
- Cut the rest of the pears in eighths and toss with remaining lemon juice.
- When the pastry has baked sufficiently, spread the pear puree in the bottom of it. Arrange the pear eighths in a pattern on the pear puree and scatter the remaining sliced almonds over the top. Drizzle with a tablespoon of the honey and dot with butter.
- Bake about 35 minutes, until the almonds and pears begin to look toasty.
- Mix the yogurt with the remaining honey. Serve the tart while it is still warm with honeyed-yogurt on the side.
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Steven Cuyacot (NoobHammer)
[email protected]This tart is a great way to change up your dessert routine. It's unique and delicious.
Javier Hidalgo
[email protected]This tart is a bit too sweet for my taste. I would have preferred it if the honey was omitted.
Jennifer Muller
[email protected]I'm not a fan of honey, but I still enjoyed this tart. The pears and almonds were a great combination.
Yvonne Johnson
[email protected]This tart is the perfect dessert for a special occasion. It's elegant and delicious.
Md Rhem
[email protected]I'm not a baker, but this tart was easy to make. I'm definitely going to make it again.
Xrian Shahin
[email protected]This tart is a great way to use up leftover pears. It's also a delicious and healthy snack.
Chidimma Muoneke
[email protected]This tart is definitely a showstopper! It's a stunning dessert that's sure to wow your guests.
Collin Johnson
[email protected]I followed the recipe exactly and the tart turned out perfectly. The only thing I would change is to add a little bit more honey to the filling.
Asif Sheikh
[email protected]I made this tart for a potluck and it was a huge success! Everyone raved about the unique flavor combination and the beautiful presentation.
Cheyenne McDowell
[email protected]This tart was a little too tart for my taste. I think I would have preferred it if the pears were a little sweeter.
Uttom Roy
[email protected]I'm not a huge fan of almonds, but I really enjoyed this tart. The almonds added a nice crunch and texture.
Disappointment_ Frenzy
[email protected]I love the simplicity of this tart. It's made with just a few ingredients, but the flavors are incredible.
David Fowler
[email protected]This tart is definitely a labor of love, but it's worth the effort. It's a stunning dessert that's sure to impress your guests.
hank pink
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and buttery, and the filling was smooth and creamy.
Muhammad ikram bhatti PTI Nns
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
repar firoj30
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. I think it would be great served with a dollop of whipped cream or ice cream to balance out the sweetness.
Hazel Hart
[email protected]I've never been a fan of pears in desserts, but this tart changed my mind. The pears were perfectly ripe and juicy, and they complemented the almonds and honey beautifully.
Robert Emmanuel
[email protected]This pear and almond honey tart was a delightful treat! The combination of sweet pears, crunchy almonds, and fragrant honey made for a perfect balance of flavors and textures.