The easy, colorful stir-fry with an Asian flavor will become a popular mainstay at your house. "It even tastes great as cold leftovers," notes Gina Berry of Chanhassen, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice; set aside. In a large skillet, stir-fry pork in oil until no longer pink. Add the red pepper, carrot and onions; cook and stir for 2-3 minutes or until crisp-tender., Stir in the soy sauce, teriyaki sauce, peanut butter and reserved pineapple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in peanuts and pineapple. Serve with rice if desired.
Nutrition Facts : Calories 486 calories, Fat 24g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1492mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 5g fiber), Protein 33g protein.
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Jorina Combrinck
[email protected]This is my new favorite stir-fry recipe! The peanut sauce is so good and the pork is always tender. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
MD Ibrahim Khan
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more chili peppers or some other type of spice. Otherwise, it was a good recipe.
Aldo
[email protected]I made this dish for my family and they loved it! The peanut sauce was a big hit. I would definitely recommend this recipe to anyone looking for a delicious and easy stir-fry.
Rao sajid Sajid
[email protected]This recipe is definitely a winner! The peanut sauce is so flavorful and the pork is cooked to perfection. I served it over jasmine rice and it was a perfect meal. I will definitely be making this again.
Monir Munshi
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I usually serve it over rice or noodles.
Nahwera Rosette2
[email protected]This recipe was easy to follow and the dish turned out great! The only thing I would change is to add more vegetables. I think it would be even better with some broccoli or snow peas.
Omotolani Esan
[email protected]I'm not a fan of pork, but I decided to try this recipe anyway because it looked so good. I was pleasantly surprised with how much I liked it! The peanut sauce was really good and the pork was cooked perfectly. I would definitely make this again, but
Wajid Detho
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the flavor of the sauce and the tenderness of the pork. I will definitely be making this again for my next party.
Amir As
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less chili peppers if you're not a fan of spicy food.
Usmii Muaviya
[email protected]I was pleasantly surprised with how this dish turned out. I'm not a huge fan of peanut sauce, but this one was really good. The sweetness of the sauce balanced out the spiciness of the chili peppers. I would definitely make this again.
emon chaudhory
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The peanut sauce is so good and the pork is always tender. I highly recommend this recipe.
Nisha Doll
[email protected]I made this stir-fry last night and it was amazing! The sauce was so flavorful and the pork was cooked perfectly. I served it over rice and it was a perfect meal. Will definitely be making this again soon.
Huzaifah Shah
[email protected]This recipe was a hit with my family! Everyone loved the sweet and savory flavor of the sauce. I would definitely recommend trying this recipe if you're looking for a quick and easy weeknight meal.
MD. RAZI AHMED
[email protected]This dish was so easy to make and turned out absolutely delicious! The peanut sauce was the perfect complement to the tender pork and crunchy vegetables. I will definitely be making this again.