PEANUTTY GREEN BEANS
Tastes so great I sometimes eat it as a snack.
Provided by ---
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.
- While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 21.7 g, Fat 32.8 g, Fiber 7.1 g, Protein 17.8 g, SaturatedFat 6 g, Sodium 375.6 mg, Sugar 8.3 g
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Tashima Russell
[email protected]I'm allergic to peanuts, so I substituted almond butter in the peanut sauce. It turned out really well!
Junior Keorapetse
[email protected]This recipe is amazing! I've made it several times and it's always a hit. I love the way the peanut sauce coats the green beans.
Abdiel
[email protected]I'm not sure what I did wrong, but my green beans turned out soggy. I think I might have added too much water.
Pobon Mandol
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kitunzi Faridah
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Safia Shume
[email protected]This recipe was a total flop. The green beans were mushy and the peanut sauce was bland.
Gunzalo 1972
[email protected]I thought the green beans were a little overcooked, but the peanut sauce was delicious.
Trustin Lee
[email protected]The peanut sauce was a little too spicy for me, but I was able to tone it down by adding some honey.
Jose Gonzales
[email protected]This was a really quick and easy recipe to make. I was able to get it on the table in under 30 minutes.
Albin Daabadi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover green beans.
Adil Yousaf
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The peanut sauce is amazing.
Shaheed Ali
[email protected]This is one of my favorite recipes. It's so versatile and can be served as a side dish or a main course.
Shazab Mayo
[email protected]I used fresh green beans and they were so crispy and flavorful. The peanut sauce was also perfect.
LAXMAN XETTRi
[email protected]This was so easy to make and it turned out so delicious. I will definitely be making this again.
Rosie Lawrence
[email protected]I made this last week and it was a hit! My family loved the sweet and savory flavors.