PEANUTTY CREAM-FILLED PASTRY SHELLS
These delicious desserts are indulgent and decadent, but they couldn't be easier to make. Prepare and freeze them for an upcoming event. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Bake puff pastry shells according to package directions. Cool completely. Meanwhile, in a large bowl, beat cream cheese until light and fluffy. Add the peanut butter, milk and lemon juice. Fold in whipped topping., Place shells on a waxed paper-lined baking sheet. Remove tops; save for another use. Pour 1 teaspoon hard-shell topping into each pastry shell. Mound 1/3 cup cream cheese mixture over topping. Drizzle with an additional 1 teaspoon topping; sprinkle with peanuts. Freeze for 30 minutes or until firm. , Let stand at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 601 calories, Fat 42g fat (16g saturated fat), Cholesterol 32mg cholesterol, Sodium 436mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 15g protein.
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Usman Sabali
[email protected]These are really easy to make and they're so delicious. I love the creamy peanutty filling.
Yahayya Abdullahi
[email protected]I made these for a party and everyone loved them. They're so easy to make and they're so delicious.
Dasa Musa
[email protected]These are absolutely delicious! I love the peanutty cream filling and the flaky pastry shells.
Abrham Tesfaye
[email protected]I've made these several times now and they're always a hit. The filling is so creamy and peanutty, and the pastry shells are flaky and golden brown.
Jeewani Malshika
[email protected]These are really easy to make and they're so delicious. I love the creamy peanutty filling.
Humble onyeoma
[email protected]I made these for a party and everyone loved them. They're so easy to make and they're so delicious.
Shehan Kaveesha
[email protected]These are absolutely delicious! I love the peanutty cream filling and the flaky pastry shells.
mdsaju khan
[email protected]I've made these several times now and they're always a hit. The filling is so creamy and peanutty, and the pastry shells are flaky and golden brown.
Christian Flame
[email protected]These are really easy to make and they're so delicious. I love the creamy peanutty filling.
my channel
[email protected]I made these for a party and everyone loved them. They're so easy to make and they're so delicious.
Sylviey Dorval
[email protected]These are absolutely delicious! I love the peanutty cream filling and the flaky pastry shells.
Dj Hayes
[email protected]I've made these several times now and they're always a hit. The filling is so creamy and peanutty, and the pastry shells are flaky and golden brown.
Gary Mouchagh
[email protected]These are really easy to make and they're so delicious. I love the peanutty cream filling.
Sohail Leghari
[email protected]I made these for my family and they were a big hit. The filling is creamy and peanutty, and the pastry shells are flaky and delicious.
islam danchou
[email protected]These are so good! I love the combination of the peanutty cream filling and the flaky pastry shells.
Alabi Victor
[email protected]I've made these several times now and they're always a crowd-pleaser. The filling is so creamy and peanutty, and the pastry shells are flaky and golden brown.
Luzianna
[email protected]These were a hit! I made them for a party and everyone loved them. They're easy to make and the peanutty cream filling is delicious.