PEANUTTY CHOCOLATE PIE
I MADE THIS MANY YEARS AGO...IF YOU LIKE PEANUT BUTTER AND CHOCOLATE, YOU'LL LOVE THIS. I'VE TWEAKED THIS USING INSTANT PUDDING MIXES INSTEAD OF THE COOKED VARIETY... YOUR CHOICE OF COURSE.
Provided by Carol Parkhurst
Categories Puddings
Time 25m
Number Of Ingredients 12
Steps:
- 1. PREP TIME DOES NOT INCLUDE COOLING/CHILLING TIME.
- 2. I ALSO DON'T LIKE THE ONE CATEGORY IT ALLOWS US TO CHOSE; THIS IS NOT STRICTLY DAIRY. [WE SHOULD HAVE MORE THAN ONE CHOICE]
- 3. YOU'LL NEED A 9 INCH PIE PLATE.
- 4. HEAT OVEN TO 350 DEGREES.
- 5. PIE CRUST:
- 6. MELT THE BUTTER IN SAUCEPAN; REMOVE FROM HEAT.
- 7. WITH A FORK STIR IN THE GRAHAM CRACKER CRUMBS, PEANUT BUTTER AND SUGAR INTO THE BUTTER.
- 8. SPOON MIXTURE INTO A PIE PLATE; PRESS EVENLY AND FIRMLY ONTO THE BOTTOM AND UP THE SIDES WITH A SPOON.
- 9. BAKE FOR 10 MINUTES; COOL COMPLETELY.... [AFTER IT HAS COOLED A BIT, I LIKE TO REFRIGERATE IT BEFORE POURING THE PIE FILLING INTO IT].
- 10. PIE FILLING:
- 11. WHISK OR BEAT THE PUDDING MIXES WITH THE MILK UNTIL SET, ABOUT 2 MINUTES.
- 12. POUR INTO COOLED CRUST AND REFRIGERATE.
- 13. BEFORE SERVING, TOP WITH THE COOL WHIP OR WHIPPED CREAM.
- 14. SPRINKLE TOP WITH THE FINELY CHOPPED PEANUTS.
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Rabby rahoman
[email protected]I'm not a big fan of pie, but this one was pretty good. I would definitely eat it again.
Erin Bennett
[email protected]I'm allergic to peanuts, so I couldn't try this pie. But it looked delicious!
MD. SIRAZUL HASAN
[email protected]This pie was too difficult to make. I don't think I'll be making it again.
Tomand Jerry
[email protected]I didn't like the combination of chocolate and peanut butter. I think I would prefer a pie with just one flavor.
Sheikh Muhammad Abdullah
[email protected]This pie was a bit too rich for me. I think I would prefer a pie with a lighter filling.
Awel Kedir
[email protected]I had some trouble getting the pie to set properly. I think I may have overcooked it. But the flavor was still good.
bongo longo
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Jessica Marshall
[email protected]I love this pie! It's so rich and decadent. I always get compliments when I make it.
Shadtiny
[email protected]This pie was delicious! The chocolate and peanut butter flavors were perfect together. I would definitely recommend this recipe.
Mbk Khan
[email protected]I've made this pie several times and it's always a success. The only change I make is to use a graham cracker crust instead of a chocolate cookie crust.
Sadaqataslam 333
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Frank Konka
[email protected]I'm not usually a fan of peanut butter and chocolate together, but this pie changed my mind. The flavors were perfectly balanced and the texture was amazing.
Susan Herrera
[email protected]This pie was a hit at my party! Everyone loved the rich chocolate flavor and the peanut butter filling was the perfect complement. I will definitely be making this again.