If you love peanut butter then get ready for the peanuttiest peanut butter flavored cookie you have ever tasted!
Provided by Patricia Weiss
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 18
Number Of Ingredients 13
Steps:
- With an electric mixer, combine peanut butter, butter, vanilla extract, syrup, and eggs.
- In another bowl, mix sugars, flour, oats, salt, and baking powder. When the dry ingredients are mixed, fold dry mixture into the earlier (wet) mixture.
- Add crushed peanuts and peanut butter chips to the dough.
- Roll dough into balls, pressing slightly with a fork. Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until cookies are slightly browned.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 49.1 g, Cholesterol 47.8 mg, Fat 24.2 g, Fiber 1.9 g, Protein 9.9 g, SaturatedFat 12.3 g, Sodium 277.3 mg, Sugar 34.3 g
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Sc Sajol
[email protected]These cookies are the perfect treat for peanut butter lovers. They're rich, flavorful, and satisfying.
Michael Walton
[email protected]I love that these cookies don't require any chilling time. I was able to make them and enjoy them in just a few minutes.
Sp Bablu
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun baking them together.
Asif Saba
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Raju Dhital
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that I can use it in.
Bill Wiles
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. They're the perfect balance of sweet and salty.
Shannon R H Sullivan
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that I can just grab one and go.
Buhle Thabethe
[email protected]I added a few chocolate chips to this recipe and they were delicious! I highly recommend trying it.
Fahmeeda Akhlaq
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. The cookies turned out great!
Chiriseri Dayana
[email protected]These cookies are a bit too soft for my liking. I would prefer a cookie that is a bit more crispy.
Hassan Bonni
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.
ALIF GAMING
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Rorhad Hossan
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a staple in my cookie jar.
Royalagent Sourov
[email protected]These cookies are the perfect treat for peanut butter lovers. They're rich, flavorful, and satisfying.
Afia Agyeiwaa
[email protected]I love that these cookies don't require any chilling time. I was able to make them and enjoy them in just a few minutes.
Zuhura Amanda
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun baking them together.
Sojjad Miah
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Abdirizack official
[email protected]These peanut butter cookies are the best I've ever had! They're so soft and chewy, with the perfect amount of peanut butter flavor.