PEANUT TOFU PASTA
Leeks are the secret ingredient that make this recipe really shine. I love it spicy, but this recipe can easily be tweaked to all spiciness tastes. Rice noodles can be used in place of spaghetti.
Provided by Christie Robertson
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until tender yet firm to the bite, about 12 minutes; drain.
- Stir water, peanut butter, garlic, soy sauce, lemon juice, and ginger together in a bowl until smooth; set aside.
- Heat peanut oil in a large skillet over medium-high heat. Fry tofu in oil until lightly browned, about 5 minutes. Add leeks; cook and stir until the leeks soften, 2 to 3 minutes. Stir Thai chilies into the tofu mixture; toss to combine and cook until the chilies are hot, about 1 minute.
- Remove skillet from heat. Add spaghetti and peanut butter sauce to the tofu mixture; toss until everything is evenly coated in sauce. Season with chile-garlic sauce to serve.
Nutrition Facts : Calories 634.2 calories, Carbohydrate 70 g, Fat 29.5 g, Fiber 6.2 g, Protein 27.5 g, SaturatedFat 4.7 g, Sodium 687.9 mg, Sugar 7.1 g
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Sofia Garcia
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the tofu was perfectly cooked. I would make it again, but with less soy sauce.
Vientos De Mercurio
[email protected]I'm a huge fan of peanut sauce, so I was excited to try this recipe. I was not disappointed! The sauce was creamy and flavorful, and the tofu was perfectly cooked. I will definitely be making this again.
Hammad Abdul Qadoos
[email protected]This recipe was a disaster! The sauce was too thick and the tofu was overcooked. I would not recommend this recipe.
Charly De princess
[email protected]I thought this dish was just okay. The sauce was a bit bland and the tofu was a bit dry. I wouldn't make it again.
Karrieme Anderson
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the tofu was perfectly cooked. I would make it again, but with less chili pepper.
SWAT' EM
[email protected]I'm always looking for new ways to cook tofu, and this recipe definitely delivered. The tofu was crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making this again.
MT Everest mobi
[email protected]This recipe is a great way to use up leftover tofu. The sauce is simple to make and the tofu is nice and crispy. I will definitely be making this again.
Mohamed Mambo
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The sauce was creamy and flavorful, and the tofu was perfectly cooked. I highly recommend this recipe.
Kingpinkingpin
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the peanut sauce and the tofu. I will definitely be making this again.
SIKIRU HAMMED ALABEDE
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and the sauce was delicious. I'll definitely be making this again!
Md nadim Bro
[email protected]This peanut tofu pasta was a hit with my family! The sauce was creamy and flavorful, and the tofu was perfectly cooked. I will definitely be making this again.