PEANUT-TOFFEE CHIP COOKIES
Chopped peanuts plus toffee chips equals one delicious cookie!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment; set aside. In a bowl, whisk both flours, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugars. Beat on medium speed until fluffy, about 2 minutes, scraping down sides of bowl as needed. Add eggs and vanilla; beat until combined. Add flour mixture; beat on low speed until just combined. Using a wooden spoon, stir in toffee and peanuts. Form dough into 1 1/4-inch balls. (Dough can be frozen at this point, wrapped well in plastic, up to 1 month. Thaw before baking.)
- Place dough on prepared baking sheets 2 inches apart. Flatten slightly with your palm. Bake until golden and just set, 10 to 12 minutes, rotating sheets halfway through. Transfer to a wire rack; let cool 5 minutes before placing cookies on rack to cool completely.
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karmel brown
[email protected]These cookies are the perfect sweet treat! The toffee chips add a delicious crunch and the roasted peanuts give them a nice nutty flavor. I love that they're not too sweet, so I can enjoy a few without feeling guilty.
Seema Khatoon
[email protected]These cookies are so good, I could eat them all day long! The roasted peanuts and toffee chips are the perfect combination. I love the soft and chewy texture of the cookies. I'll definitely be making these again and again.
Ayanniyi Tayo
[email protected]These cookies are a lifesaver for busy moms! They're quick and easy to make, and they're always a hit with my kids. I love that I can make a batch of these cookies in no time and have a delicious snack or dessert on hand.
Eman Azam
[email protected]I made these cookies vegan by using vegan butter and eggs, and they turned out perfectly! The cookies are soft and chewy, with a delicious peanut toffee flavor. I'm so glad I found this recipe!
Lucky Shaikh
[email protected]I was so happy to find this gluten-free peanut toffee chip cookie recipe! The cookies turned out great and my gluten-free friends and family loved them. They're a delicious and easy-to-make treat that everyone can enjoy.
taegi
[email protected]These cookies are perfect for the holidays! They're festive and delicious, and they always disappear quickly at parties. I love that they're easy to make and can be made ahead of time.
F4R MOTORSPORT
[email protected]These cookies are a must-try for any cookie lover! The combination of roasted peanuts and toffee chips is unique and delicious. The cookies are soft and chewy, with a perfect balance of sweetness and saltiness.
Kea Manzi
[email protected]I love peanut butter, so these cookies were right up my alley! The roasted peanuts added a nice nutty flavor and the toffee chips gave them a delicious crunch. I'll definitely be making these again.
elona salihu
[email protected]I'm a beginner in the kitchen, but these cookies turned out great! The recipe was easy to follow and the cookies were a hit with my family. The toffee chips added a nice touch of sweetness and crunch.
Yadav Ji
[email protected]These peanut toffee chip cookies are a delightful treat! The combination of roasted peanuts and sweet toffee chips is a perfect balance of flavors. The cookies are soft and chewy, with just the right amount of crunch from the toffee chips.