PEANUT THAI CHICKEN WITH VERMICELLI NOODLES
A community cookbook find from Betty Nudell. Just typing this makes me salivate!I guessed time since I haven't made this yet. This recipe has poached chicken and it doesn't account for the cooking of the chicken.
Provided by Oolala
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine the peanut butter, 1 1/2 cups of the coconut milk, soy sauce, lemon juice, brown sugar, garlic, salt, and cayenne in a small saucepan over low heat. Stir constantly and cook until thickened. Blend or process to puree.
- Add broth and remainin 1/4 cup of coconut milk and blend until smooth. Cover and set aside (can be made ahead and refrigerated covered).
- Cook vermicelli, drain and rinse. Toss with peanut oil and cool to room temperature, stirring occasionally.
- Just before serving place pasta on individual plated. Spoon over the sauce and sprinkle with scallions.
- Slice chicken on the diagonal and re-assemble 1/2 breast on top of each serving. Surround with snow peas to resemble a nest. Sprinkle with garnishes.
Nutrition Facts : Calories 807.1, Fat 33.4, SaturatedFat 16.7, Cholesterol 68.4, Sodium 602.8, Carbohydrate 81.5, Fiber 8.5, Sugar 16.6, Protein 48
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LEH AT
[email protected]I loved this recipe! The peanut sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Garsaynee Vah
[email protected]This recipe was easy to follow and the dish turned out great. The peanut sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Stella Chepkemboi
[email protected]This dish was amazing! The peanut sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Lerato Vinolia
[email protected]I loved this recipe! The peanut sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Sunny Gupta
[email protected]This recipe was easy to follow and the dish turned out great. The peanut sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
T4 FAHADop
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The chicken was tender and juicy, and the peanut sauce was creamy and flavorful. I would definitely make this dish again.
Sujan Adhikari
[email protected]This dish was delicious! The peanut sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Mamun Molla
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The peanut sauce is amazing, and the chicken is so tender. I will definitely be making this again and again.
ganesh shrestha
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. My friends and family love it, and it's always a hit at parties. Thanks for sharing!
Hassan Abuukar
[email protected]I'm not a huge fan of Thai food, but this dish was surprisingly delicious. The peanut sauce was not too spicy, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone who is looking for a new and exciting dinner o
Ritu Lama
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly. The vermicelli noodles were a great addition, and they soaked up the sauce beautifully.
Cage Handarson
[email protected]This dish was a hit with my family! The peanut sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.