PEANUT SESAME NOODLES
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving. COOKS NOTES: Think about adding julienned carrots and cucumber. You may also like to add a bit more vinegar, sesame oil,garlic and soy sauce for tang! Great leftovers too!!
Provided by PaulaG
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Make dressing:.
- Puree dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl.
- Make salad:.
- Cook pasta in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water.
- Add pasta, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.
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Anna Cerone
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Sendosali Pakistani
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It turned out great!
Muhammad Saqlain
[email protected]This dish is so versatile! I've made it with different types of noodles and vegetables, and it's always delicious.
saadatu ahmed
[email protected]I'm not a big fan of peanut sauce, but this dish was surprisingly good. I'll definitely make it again.
Iberedem Akpan
[email protected]The noodles were a bit too al dente for my taste, but the sauce was delicious.
Khawar ali Sheikh
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Steve Carlos
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Kayla Riley
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor of the peanut sesame sauce.
Marcela Castro
[email protected]Meh. I wasn't impressed. The noodles were bland and the sauce was too runny.
Kabukusi Force
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was good. I'll try it again with less sugar next time.
Mohammad iskandar
[email protected]Amazing! I've made this dish several times and it's always a crowd-pleaser.
E.C. GRAY-PEOPLES
[email protected]Delicious and easy to make. I used whole wheat noodles and added some chopped peanuts for extra crunch.
Laila Rayn Edits
[email protected]These noodles were a hit! The peanut sesame sauce was creamy and flavorful, and the noodles were perfectly cooked. I added some extra vegetables for a healthier meal.