PEANUT SAUCE II
Gingery and slightly spicy, this is my family's favorite peanut sauce.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes more.
- Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat. Garnish with whole basil leaves, if desired.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 15.8 g, Fat 23.1 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 4.5 g, Sodium 649.2 mg, Sugar 10.5 g
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Siadah Derrick
[email protected]This sauce is the bomb!
snowplow 7
[email protected]5 stars!
Ryan Hoffman
[email protected]This sauce is delicious! I highly recommend it.
Raymond Pratts
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile and it can be used in so many different ways.
Chukwu Joy
[email protected]This sauce is the perfect dipping sauce for chicken, shrimp, or tofu. It's also great as a marinade.
Ibrahim Shakh
[email protected]I love the creamy texture of this sauce. It's so rich and decadent.
Leiema Likisone
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
mary Diaz
[email protected]I've been looking for a good peanut sauce recipe for a long time, and I'm so glad I finally found this one. It's the perfect consistency and it's so flavorful.
Sahar r
[email protected]This sauce is the perfect balance of sweet and savory. I love the hint of spice from the chili peppers.
Ahmad Comrade official
[email protected]I made this sauce last night and it was a hit! My family loved it. It was so easy to make and it tasted delicious.
Madyan Almunasri
[email protected]This peanut sauce is amazing! I've tried many different recipes, but this one is by far the best. It's so creamy and flavorful, and it goes great with chicken, shrimp, or tofu.