PEANUT RICE NOODLES WITH PORK AND COLLARD GREENS
Putting sugar in your noodles might seem odd, but it balances the salt, heat, fat, and tanginess going on here. It's like adding a pinch of sugar to a tomato sauce-trust us on this one.
Provided by Chris Morocco
Categories Bon Appétit Dinner Noodle Pork Peanut Butter Soy Sauce Ginger Collard Greens Garlic
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large saucepan of salted water to a boil. Remove from heat; add noodles. Let sit, stirring occasionally, until al dente, about 4 minutes (time may vary by brand). Drain and rinse under cold running water.
- Meanwhile, whisk peanut butter, soy sauce, vinegar, sugar, red pepper flakes, and 1 cup water in a medium bowl. (Sauce will look a little broken and lumpy.)
- Heat oil in a large skillet over medium. Cook pork, breaking up with 2 forks, until nearly cooked through, about 5 minutes. Add ginger and garlic; cook, stirring, until softened, about 3 minutes. Add collard greens and cook, stirring occasionally, just until wilted, about 2 minutes. Add sauce and noodles and bring to a simmer; cook, tossing occasionally, until sauce is reduced by half and coats noodles, about 3 minutes. Season with salt.
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Sharjeel Imtiaz
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Gul Muhammada
[email protected]This recipe was a bit bland for my taste. I would have liked it to be more flavorful.
ALIF GAMER
[email protected]I've never had peanut rice noodles before, but this recipe was a great introduction. I will definitely be making this again.
Sazzad Hossain
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
banana flaver
[email protected]I'm not a big fan of peanut sauce, but this recipe was still really good.
Verna Randall
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rana Shahbaz Ali (ShahbazAli ccw)
[email protected]The collard greens were a bit tough, but the rest of the dish was really good.
Malik Husnain
[email protected]Overall, this is a great recipe that I would recommend to anyone.
Cupcake Squad
[email protected]I would have liked the recipe to include more vegetables.
Kk Okm
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the peanut sauce.
Murshid Ndawula
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover pork and collard greens.
Amy Shield S
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Haris Shahin
[email protected]I loved the combination of flavors in this dish. The peanut sauce was creamy and flavorful, and the collard greens added a nice touch of bitterness. Definitely recommend!
Zayden Socarro
[email protected]This recipe was a huge hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.