PEANUT NOODLES WITH GINGERED VEGETABLES AND TOFU
Yield Serves 6
Number Of Ingredients 14
Steps:
- Heat peanut oil in large nonstick skillet over medium-high heat. Add ginger and stir 30 seconds. Add broccoli, carrot and celery and sauté 5 minutes. Add white parts of green onions, zucchini, yellow squash, bell pepper and Sherry and sauté until vegetables are crisp-tender, about 3 minutes longer. Add tofu and stir gently until heated through, about 2 minutes. Season to taste with salt and pepper.
- Place spaghetti in large bowl. Add Chinese Peanut Sauce and toss to coat. Transfer to platter. Top with vegetable mixture. Sprinkle with peanuts and chopped green parts of green onions.
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Oliyad Kebede
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
Mathura Bhattarai
[email protected]I'm not a vegetarian, but I'm always looking for new tofu recipes. This one looks like a winner!
Isabella Sanchez
[email protected]I love peanut noodles! This recipe looks like a great way to make them.
kawalya Manisur
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bonnie Summer
[email protected]I'm allergic to peanuts. Can I use a different nut butter?
Shahzaib Shahziab
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Lantern Flix
[email protected]This looks delicious! I can't wait to try it.
Nafee Kobir
[email protected]Yum!
Zohaib Hussain
[email protected]This dish was a bit bland for me. I think I'll add some more spices next time.
Maya Thakuri
[email protected]The sauce was a bit too peanut-y for my taste, but I liked the vegetables and tofu. I might try making it again with a different sauce.
Ada Angel
[email protected]I'm not a huge fan of tofu, but I really enjoyed it in this dish. It was crispy on the outside and soft on the inside, and it absorbed all the delicious flavors of the sauce.
Nathan Ramirez
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the peanut sauce, gingery vegetables, and tofu. It was a perfect meal for a busy weeknight.
Jon Kortge Jr
[email protected]These peanut noodles were a hit! The sauce was flavorful and creamy, and the vegetables were crisp and tender. I added some extra tofu for protein, and it turned out great. Definitely a keeper!