PEANUT NOODLE SALAD

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Peanut Noodle Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 13

8 ounces rice vermicelli noodles
6 tablespoons fresh lime juice
3 tablespoons low-sodium soy sauce
3 tablespoons creamy peanut butter
3 tablespoons packed dark brown sugar
3 tablespoons vegetable oil
1 small red bell pepper, thinly sliced
1/2 cup sliced scallions
1/2 cup roughly chopped fresh basil
1/2 cup roughly chopped fresh cilantro
1/2 cup roughly chopped fresh mint
Kosher salt
1/3 cup salted roasted peanuts, roughly chopped

Steps:

  • Put the noodles in a large bowl and cover with boiling water. Let the noodles soak until tender, about 10 minutes; drain and rinse under cold water until cool. Transfer to a serving bowl.
  • Whisk the lime juice, soy sauce, peanut butter, brown sugar and vegetable oil in a medium bowl until smooth. Pour the dressing over the noodles. Add the bell pepper, scallions, basil, cilantro and mint and toss to combine. Season with salt and sprinkle with the peanuts.

Risper James
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This is my favorite peanut noodle salad recipe. It's so easy to make and it's always delicious.


Salaad Cumar
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This salad is so easy to make and it's always a crowd-pleaser. I love the crunchy peanuts and the fresh herbs.


ADAM GANIYU
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I'm always looking for new peanut noodle salad recipes, and this one is definitely a keeper. It's easy to make and the flavor is amazing.


Robina Khan
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This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.


Maria Morgan
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I love the combination of flavors in this salad. The peanut dressing is creamy and savory, and the noodles are perfectly cooked.


AJ ALVE
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This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the peanut dressing is delicious.


mhiz flora isaac
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I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken or tofu.


Ali Hawte
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This salad is so easy to make and it's always a crowd-pleaser. I love the crunchy peanuts and the fresh herbs.


Emma Risvanis
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I'm always looking for new peanut noodle salad recipes, and this one is definitely a keeper. It's easy to make and the flavor is amazing.


Md Evrahim
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This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.


Ailine Danila
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I love the combination of flavors in this salad. The peanut dressing is creamy and savory, and the noodles are perfectly cooked.


Hilary Simiyu
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This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the peanut dressing is delicious.


Kat Henderson
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I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken or tofu.


FF punk ᗩנ
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I was disappointed with this salad. The dressing was bland and the noodles were overcooked.


Saifuddin Sahadat
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This salad was a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less chili sauce.


Madit Michael
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I'm not a huge fan of peanut sauce, but this salad was surprisingly good. The dressing was light and flavorful, and the noodles were cooked perfectly.


Mbaneto Chinonso promise
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This recipe was easy to follow and the salad turned out great! I especially liked the crunchy peanuts and the fresh herbs.


Sikholiwe Mandondo
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I made this salad for a potluck and it was a huge success! Everyone loved it.


Manaoor Baloch
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This peanut noodle salad was a hit! The dressing was so flavorful and the noodles were perfectly cooked. I will definitely be making this again.


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