PEANUT MACAROONS
This is a recipe I found on an African website. It is from Sudan in North Africa. This is certainly a different macaroon recipe! I don't know the cook time or yield. To make your own superfine sugar put it in a food proccessor for 4-5 minutes. Posted for ZWT.
Provided by Chef Jean
Categories Dessert
Time 15m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the peanuts under the broiler. Crush them.
- Beat the egg white a pinch of salt until very foamy.
- Add the sugar slowly and beat until stiff peaks form when the beater in lifted from the bowl.
- Then add the peanuts.
- Put the wax paper on a baking sheet. Grease it a little. Put small mounds of mixture on the paper. Bake at low heat 250 until the macaroons are golden.
Nutrition Facts : Calories 238.6, Fat 12, SaturatedFat 1.7, Sodium 39.6, Carbohydrate 29, Fiber 2.1, Sugar 26, Protein 6.9
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Amaya Harris
[email protected]These macaroons are the perfect treat to enjoy with a cup of coffee or tea.
Tariq Baloch
[email protected]I love the fact that these macaroons are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivity.
iitsgaby
[email protected]These macaroons are so easy to make, I can whip up a batch in no time.
essam ali
[email protected]I made these macaroons for my son's birthday party and they were a huge hit with all the kids.
Joey Ramsey
[email protected]I've tried many macaroon recipes over the years, but this one is by far the best.
Saife Islam
[email protected]These macaroons are absolutely divine! The combination of peanut butter and chocolate is heavenly.
Michael Ulasi
[email protected]I love that these macaroons are made with simple, wholesome ingredients. I feel good about giving them to my family and friends.
Sani Bist
[email protected]These macaroons are the perfect treat to have on hand for unexpected guests.
agrim muskan
[email protected]I made these macaroons for a bake sale and they were a huge success. Everyone loved them!
Rahimul Hasan Bablu
[email protected]These macaroons are so delicious! I highly recommend them.
Daniel Covaci
[email protected]I was pleasantly surprised by how easy these macaroons were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Chris Bennett
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Raghabendra Tripathi
[email protected]I love the combination of flavors in these macaroons. The peanut butter and chocolate chips are a perfect match.
Ternenge Hembaor
[email protected]These macaroons are so addictive! I can't stop eating them. They're the perfect snack to have on hand when you're craving something sweet.
Asadullah Bhai
[email protected]I've made these macaroons several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Madhu Kunwar
[email protected]These macaroons were a hit at my party! They were so easy to make and everyone loved them.