A fantastic spicy-peanuty-limey noodle salad found on the ever-so-great Mean Chef web page. A few steps to follow but so worth it. It's enough to feed a crowd who will certainly devour these delicious noodles! Hooray, Mean Chef!
Provided by hollyfrolly
Categories Spaghetti
Time 21m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In salted water, boil spaghetti noodles to al dente and set aside.
- Vinaigrette:.
- In a food processor, combine everything except the oil.
- Once combined, slowly drizzle in the oil until emulsified.
- Pour into a bowl and set for at least 1/2 hour for flavors to develop.
- Salad:.
- Toss all ingredients together (saving a tablespoons each of scallions, bell pepper, peanuts and sesame seeds to sprinkle on top of salad as garnish).
- Toss all ingredients with just enough dressing to moisten and flavor the salad.
- Garnish with extra ingredients.
- Best served at room temperature or cold.
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NEPSUDON Xetttri
[email protected]I love the tangy lime dressing. It really brightens up the salad.
maxamed aways
[email protected]This is a delicious and refreshing salad that's perfect for a summer meal.
Lala Lala
[email protected]This salad is a great way to use up leftover rice noodles.
Luz Piña
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well.
safyan Gill
[email protected]This salad is a great way to get your kids to eat their vegetables.
esther mwenye
[email protected]I love the creamy peanut sauce. It's so flavorful and delicious.
ksubi
[email protected]This is a great recipe for a beginner cook. It's simple and easy to follow.
Tech Reviews Channel
[email protected]I've made this salad several times now and it's always a hit.
Jon Hill
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Dibash Acharya
[email protected]I added some shredded chicken to this salad for a protein boost.
ismail omar
[email protected]I'm not a huge fan of cilantro, so I substituted basil instead. It was still really good!
Toto Rieng
[email protected]This is a great recipe for a light and healthy lunch or dinner.
King Dom
[email protected]I love the addition of the peanuts and the lime. It gives the salad a really nice crunch and flavor.
Kabita Maya
[email protected]This salad is so easy to make, and it's a great way to use up leftover rice noodles.
Skip Skip
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
LaMonica Small
[email protected]This peanut lime noodle salad is a refreshing and flavorful dish that's perfect for a summer meal. The combination of the creamy peanut sauce, the tangy lime dressing, and the crunchy vegetables makes for a delightful and satisfying salad.