PEANUT-GINGER CHICKPEA CURRY
Quick to make and very filling! This is vegan-friendly and can be also be made gluten-free. I love the combination of peanut butter and coconut milk. You can easily double this recipe to make a larger quantity. For potlucks, I spread the cooked rice in a casserole dish and layer the curry on top.
Provided by HahnSolo
Categories Main Dish Recipes Curries Vegetarian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, stir coconut milk and peanut butter together in a large saucepan over medium-high heat until the peanut butter melts and the mixture is smooth, 5 to 7 minutes. Stir chickpeas, ginger, cinnamon, and cayenne pepper into the mixture; cook, stirring occasionally, until the chickpeas are tender, about 10 minutes. Add tomatoes; continue cooking until the mixture thickens slightly, about 10 minutes. Season with salt. Serve with the rice.
Nutrition Facts : Calories 581 calories, Carbohydrate 79.3 g, Fat 22.8 g, Fiber 9.3 g, Protein 16.4 g, SaturatedFat 14.1 g, Sodium 1078.3 mg, Sugar 4.6 g
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Kelechi Uche
[email protected]This curry was a complete disaster. The flavors didn't work well together and the texture was off. I would not recommend this recipe.
Giorgio Rossi
[email protected]I found this curry to be a bit bland. It needed more spices and seasoning.
As3 Wallace
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less ginger next time.
Shrijana Oli
[email protected]I'm not usually a fan of curry, but this one was really good. The peanut butter gave it a nice creamy texture and the ginger added a bit of a kick.
Pikku Ramchandani
[email protected]This curry is so flavorful and satisfying. I highly recommend it!
Rakin Islam
[email protected]I love the unique flavor of this curry. The peanut butter and ginger are a perfect combination.
Ali Sohail
[email protected]Delicious and easy to make! This curry is a new favorite in my household.
Ashley Herrera
[email protected]This curry was amazing! The flavors were so well-balanced and the peanut butter added a lovely creaminess. I will definitely be making this again.
Joshua Ostwalt
[email protected]I've made this curry several times now and it's always a hit. It's easy to make, flavorful, and healthy. I usually serve it over quinoa or rice and it's the perfect meal for a busy weeknight.
Tjay
[email protected]This curry is a must-try for anyone who loves flavorful and healthy dishes. The combination of peanut butter, ginger, and chickpeas creates a unique and delicious taste. I served it with basmati rice and it was the perfect meal.
Tina Cook
[email protected]Easy to make and packed with flavor. I made this curry for a weeknight meal and it was a huge success. The peanut butter added a richness and creaminess that I loved. Definitely going to be making this again!
King Cliff
[email protected]This curry was a hit at my dinner party! Everyone loved the unique flavor combination and the creamy texture. I served it over jasmine rice and it was the perfect comfort food for a cold night. Highly recommend!
Loretta Mhlanga
[email protected]Just made this curry for dinner and it was so delicious! I wasn't sure how the peanut butter would taste in a curry, but it was surprisingly good. The curry was creamy and flavorful, and the chickpeas and sweet potatoes were cooked perfectly. Will de
Elenne Diarra
[email protected]This peanut ginger chickpea curry was an absolute delight! The flavors were incredibly balanced and the chickpea and sweet potato combination was perfect. I added a bit of extra ginger for a little kick, and it turned out amazing. Definitely a keeper