PEANUT GINGER CHICKEN
Every time we serve this we get requests for the recipe. We make this often and the kids ask for it calling it Peanut Butter Chicken. Marinate the chicken overnight and into the next day. I broil/bake this dish when we can't grill in the winter. This is the most successful in a series of peanut chicken recipes tried and won a contest with Better Homes and Gardens. Cook time includes marinating time.
Provided by WildLightning
Categories Chicken Thigh & Leg
Time P1DT45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken thighs, pat dry. Place the chicken in a plastic bag set in a shallow bowl.
- In a small mixing bowl gradually stir hot water into peanut butter. Stir in chili sauce, soy sauce, the 2 T oil, the 2 T vinegar, garlic, ginger and red pepper.
- Pour marinade over chicken. Seal the bag and turn to coat chicken thighs with marinade. Chill for 12 to 24 hours, turning the bag occasionally.
- In a covered grill arrange medium hot coals around a drip pan. Test for medium hot by placing hand over coals. When hand gets too hot at 3 seconds the temperature is right.
- Remove chicken from marinade. Place chicken on the grill rack over the drip pan but not over the coals. Lower the grill hood. Grill chicken for 35 to 45 minutes or until no pink remains.
- Note: I do not use a drip pan and places the chicken over dead coals, adjacent to the hot coals.
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Jayden Ruiz
[email protected]Overall, this was a good dish. I would recommend it to anyone who likes peanut-ginger flavors.
Asma Bagum
[email protected]This dish was a little too spicy for my taste, but I still liked it. I think I would use less ginger next time.
Okojie Donald
[email protected]I'm not a fan of ginger, but I still enjoyed this dish. The peanut sauce was so good that it made up for the ginger.
Veronica Louwrens
[email protected]This dish is a great way to use up leftover chicken. I usually make a double batch of the sauce so that I can have some on hand for later.
Anancy Barragan
[email protected]I wasn't sure how I would like the peanut-ginger sauce, but I was pleasantly surprised. It was creamy and flavorful, and it paired perfectly with the chicken.
Jane Kanyi
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor.
ABIR HOSSEN MEHE
[email protected]This is one of my favorite weeknight meals. It's quick and easy to make, and the whole family loves it.
FreeFireKing FreeFireKing
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the sweet and savory sauce.
Bilal Multan
[email protected]This was easy to make and tasted great. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.
kimmymg333
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The peanut-ginger sauce was so good that I could have eaten it with just about anything.
Kurtis Kingham
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the peanut-ginger sauce was flavorful and delicious. I will definitely be making this again.