"This quick stir-fry is so colorful and tasty," reports Linda Murray of Allenstown, New Hampshire. TIP: "Vary the recipe by substituting chicken or other vegetables you have on hand," Linda suggests. "The quickest version uses prepared veggies from our grocery store's salad bar."-Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk cornstarch and cold water until smooth. Stir in the plum sauce, ginger, soy sauce and pepper flakes; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. , In the same pan, stir-fry the red pepper, broccoli, carrots, onions and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened. Stir in peanuts. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts : Calories 302 calories, Fat 14g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 457mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein.
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Sagir Bhatti
[email protected]This stir-fry was a bit too spicy for me, but it was still very good. I would recommend using less chili sauce if you don't like spicy food.
sara alamoudi
[email protected]I'm not a big fan of stir-fries, but this one was really good! The peanut ginger sauce was delicious and the beef was cooked perfectly. I would definitely recommend this recipe.
Cooper's channel Official
[email protected]This was my first time making a stir-fry and it turned out amazing! The peanut ginger sauce was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
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[email protected]This stir-fry was easy to make and turned out great! The peanut ginger sauce was delicious and the beef was cooked perfectly. I served it over rice and it was a hit with my family. Will definitely be making this again!
Juliet Boateng
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the beef was tender. I would definitely recommend this recipe to others.
Jose Garcia
[email protected]I thought this stir-fry was just okay. The peanut ginger sauce was a bit bland and the beef was a little tough. I wouldn't make it again.
Sanyyah Williams
[email protected]This stir-fry was a bit too spicy for me, but it was still very good. I would recommend using less chili sauce if you don't like spicy food.
Zhirayr Shirinyan
[email protected]I'm not a big fan of stir-fries, but this one was really good! The peanut ginger sauce was delicious and the beef was cooked perfectly. I would definitely recommend this recipe.
Manager Martin
[email protected]This was my first time making a stir-fry and it turned out amazing! The peanut ginger sauce was so flavorful and the beef was cooked perfectly. I will definitely be making this again.
Kate Baby
[email protected]This stir-fry was easy to make and turned out great! The peanut ginger sauce was delicious and the beef was cooked perfectly. I served it over rice and it was a hit with my family. Will definitely be making this again!
Gail Hollinger
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the beef was tender. I would definitely recommend this recipe to others.
connor phillips
[email protected]I thought this stir-fry was just okay. The peanut ginger sauce was a bit bland and the beef was a little tough. I wouldn't make it again.
Sadiya Mymuna 583
[email protected]This stir-fry was a bit too spicy for my taste, but it was still very good. The peanut ginger sauce was delicious and the beef was cooked perfectly. I would recommend using less chili sauce if you don't like spicy food.
Zahir Khan
[email protected]I've made this stir-fry several times now and it's always a hit. The sauce is so flavorful and the beef is always cooked perfectly. I usually serve it over rice, but it's also great with noodles. Definitely one of my favorite recipes!
Dave Cheddie
[email protected]This is my new go-to stir-fry recipe! It's easy to make and always turns out delicious. I love the combination of ginger and peanut butter, and the beef is always tender and juicy. Highly recommend!
Nouman Rasheed
[email protected]I was skeptical at first, but this stir-fry turned out amazing! The peanut ginger sauce was so flavorful and the beef was cooked perfectly. I served it over rice and it was a hit with my family. Definitely a keeper!
Paro Sanam
[email protected]This peanut ginger beef stir-fry was an absolute delight! The combination of flavors was spot-on, with the perfect balance of savory, sweet, and spicy. The beef was tender and juicy, and the vegetables were cooked to perfection. I'll definitely be ma