PEANUT-FILLED DEVIL'S FOOD CUPCAKES
This recipe features a luscious peanut butter filling surrounded by devil's food and then iced with a rich layer of ganache. They're to die for! -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Line 24 muffin cups with paper liners., In a large bowl, beat butter and sugar until crumbly. Add vanilla; beat in eggs, 1 at a time, mixing well after each addition. In another bowl, whisk together flour, cocoa, baking soda, salt and baking powder; add to creamed mixture alternately with buttermilk and coffee just until blended., Filled prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely., Using a melon baller, scoop out the center of each cupcake, about 1 inch deep. For filling, beat peanut butter and butter until fluffy. Gradually beat in confectioners' sugar. Pipe or spoon about 1 tablespoon filling into the center of each cupcake., For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool until slightly thickened, about 10 minutes. Spoon scant 1 tablespoon ganache over each cupcake, spreading as needed. Sprinkle with peanuts. Refrigerate until set, about 20 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 294 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 282mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 6g protein.
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Abd ur razaaq
[email protected]These cupcakes are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Madni Khan
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They were a big hit at my work potluck.
asim das
[email protected]These cupcakes are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh the next day.
Lou Jayde
[email protected]I've made these cupcakes several times now and they're always a hit. They're the perfect balance of chocolate and peanut butter. I highly recommend them.
Landon Starkey
[email protected]These cupcakes were a disaster! The chocolate cake was overcooked and the peanut butter filling was runny. I had to throw the whole batch away.
Lisa Vanasse
[email protected]I thought these cupcakes were just okay. The chocolate cake was a little dry and the peanut butter filling was a bit too sweet. I wouldn't make them again.
faye williams
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a party or potluck.
Yasinoromo Yasinoromo
[email protected]I love chocolate and peanut butter together, so I knew I had to try these cupcakes. They were even better than I expected! The chocolate cake was moist and flavorful, and the peanut butter filling was creamy and rich. I will definitely be making thes
Ogonoware godwin
[email protected]These cupcakes were easy to make and turned out perfectly. The peanut butter filling was a nice surprise and added a lot of flavor. I would definitely recommend this recipe to others.
Dionisio Beth
[email protected]I made these cupcakes for my kids' birthday party and they were a total success! The kids loved the fun shapes and the delicious filling. I'll definitely be making them again for their next party.
damien shipley
[email protected]I'm not usually a fan of peanut butter and chocolate together, but these cupcakes changed my mind. The flavors were perfectly balanced and the cupcakes were so moist and fluffy.
Rat
[email protected]These cupcakes were a huge hit at my party! Everyone loved the rich chocolate flavor and the creamy peanut butter filling. They were also surprisingly easy to make. I'll definitely be making them again soon.