PEANUT CURRY WITH CHICKEN AND BASIL
Thick curry sauce made with peanut butter and coconut milk. Serve over long-grain rice.
Provided by Mason Atom Wolak
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon sesame oil in a large frying pan over medium heat. Add garlic and 1/3 of the basil. Saute until garlic is fragrant, about 30 seconds. Add onion and cook until transparent, 5 to 7 minutes.
- Add chicken to the pan with remaining sesame oil and season with chile powder. Add mushrooms and bamboo shoots. Cook until the chicken is only slightly pink in the center and the mushrooms have started to lose their moisture, 4 to 5 minutes. Add curry paste and mix well.
- Pour in 1/2 of the coconut milk. Stir until vegetables and chicken are evenly coated. Add peanut butter and curry powder and mix thoroughly. Cook over medium heat until the sauce thickens, stirring often to keep the sauce from burning to the bottom of the pan, 10 to 15 minutes.
- Reduce heat to low and add remaining coconut milk and brown sugar. Continue to simmer over low heat until desired consistency is reached, 10 to 15 minutes more, tasting and adding more peanut butter if needed.
Nutrition Facts : Calories 601.3 calories, Carbohydrate 20.5 g, Cholesterol 64.6 mg, Fat 45.4 g, Fiber 4.9 g, Protein 34.2 g, SaturatedFat 23.1 g, Sodium 248.9 mg, Sugar 10 g
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Patrick Ntem
[email protected]This recipe was easy to follow and the curry turned out great! The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Carafaad Mustafea adan
[email protected]This peanut curry was delicious! I loved the creamy sauce and the tender chicken. I will definitely be making this again soon.
Sandra Sadeh
[email protected]This recipe was a complete disaster! The sauce was too thick and the chicken was overcooked. I ended up throwing the whole thing away.
Atta ullah Khan
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. The chicken was tender and the sauce was creamy and rich. I would definitely make this again, but I would use less chili powder next time.
Baishakhi Mondol
[email protected]This peanut curry was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of basil, which gave the dish a nice Thai flavor.
anees shahid
[email protected]This recipe was easy to follow and the curry turned out great! The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Russell Aloe Fluen
[email protected]This peanut curry was delicious! I loved the creamy sauce and the tender chicken. I will definitely be making this again soon.
DJIBRILLA CHAGAYANI
[email protected]This recipe was a complete disaster! The sauce was too thick and the chicken was overcooked. I ended up throwing the whole thing away.
Chibugom Obiechina
[email protected]This recipe was a bit bland for my taste. The sauce was thin and the chicken was dry. I think I would have liked it better if there had been more spices and a thicker sauce.
Oliver Pypper
[email protected]This peanut curry was a bit too spicy for my taste, but it was still very flavorful. The chicken was tender and the sauce was creamy and rich. I would definitely make this again, but I would use less chili powder next time.
Badhon Ahamed
[email protected]I'm always looking for new peanut curry recipes, and this one didn't disappoint! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be adding this recipe to my regular rotation.
Linet Kikin
[email protected]This recipe was easy to follow and the curry turned out great! The sauce was rich and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a delicious meal.
KB gammer
[email protected]I'm not a big fan of peanut curry, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was tender. I will definitely be making this again.
Malik Basit
[email protected]This peanut curry was delicious! The chicken was juicy and the sauce was creamy and flavorful. I especially liked the addition of basil, which gave the dish a nice Thai flavor.
Wada Halawati
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the curry and raved about the flavor. I will definitely be making this again.
Rehan Aly
[email protected]This dish was easy to make and turned out great! The curry sauce was flavorful and the chicken was tender. I served it over jasmine rice and it was a perfect meal.
michael tuck
[email protected]I'm not usually a fan of peanut curry, but this recipe changed my mind. The sauce was perfectly balanced, with just the right amount of sweetness, heat, and creaminess. The chicken was also cooked perfectly, and the basil added a nice touch of freshn
Bephine Atieno
[email protected]This peanut curry was a hit with my family! The chicken was tender and flavorful, and the curry sauce was rich and creamy. I loved the addition of basil, which gave the dish a fresh, herbaceous flavor. I will definitely be making this recipe again.