PEANUT-CRUSTED LAMB WITH HUNAN SAUCE
Categories Garlic Ginger Lamb Nut Bake Lunar New Year Peanut Red Wine Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 18
Steps:
- FOR LAMB:
- Mix oil, 2 tablespoons hoisin, wine, garlic, ginger and red pepper in medium saucepan. Stir over low heat until warm, about 4 minutes. Cool. Place lamb in glass baking dish. Pour marinade over. Cover; chill at least 4 hours or overnight.
- Preheat oven to 375°F. Drain lamb; pat dry. Heat heavy large skillet over high heat. Add 1 lamb rack; sear on all sides, about 6 minutes. Transfer to baking pan. Repeat with remaining rack. Cool 15 minutes. Mix chili sauce and 8 tablespoons hoisin in small bowl. Brush over lamb. Press nuts onto lamb, coating completely. Bake until meat thermometer registers 130°F for medium-rare, about 20 minutes. Transfer to platter. Tent with foil.
- MEANWHILE, PREPARE SAUCE:
- Boil stock and wine in large skillet until reduced 3/4 cup, about 15 minutes. Add chili sauce and hoisin; boil until reduced to 1/2 cup, about 4 minutes. Remove from heat. Add butter; whisk just until melted.
- Cut lamb between ribs into double chops. Serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aada Vataja
[email protected]This recipe is amazing! The lamb is cooked perfectly and the sauce is delicious. I love the way the peanut crust adds a unique flavor to the lamb. I will definitely be making this again.
Md : Rakibull Khan
[email protected]This dish is a must-try for any lamb lover. The peanut crust is unique and flavorful, and the Hunan sauce is the perfect balance of sweet and spicy. I highly recommend it!
Gurwinder Sangha
[email protected]I love this recipe! The lamb is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit with my friends and family.
THIS IS AYMEN
[email protected]This dish is easy to make and the results are amazing. The lamb is tender and juicy, and the sauce is flavorful and spicy. I love the way the peanut crust adds a unique flavor to the lamb. I will definitely be making this again.
Prince Robiul 143
[email protected]This recipe is a winner! The lamb is cooked perfectly and the sauce is delicious. I love the way the peanut crust adds a crunchy texture to the lamb. I served it with jasmine rice and it was a perfect meal.
Sumayia Shanaz
[email protected]I'm not a big fan of lamb, but I decided to try this recipe anyway. I was pleasantly surprised! The lamb was tender and juicy, and the sauce was flavorful and not too spicy. I'll definitely be making this again.
Margaret Sydney
[email protected]This dish is amazing! The lamb is cooked perfectly and the sauce is delicious. I love the way the peanut crust adds a unique flavor to the lamb. I will definitely be making this again.
Madiha Rana
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The lamb is always tender and juicy, and the sauce is flavorful and spicy. I love serving it with jasmine rice and a side of vegetables.
s saqi
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best lamb he's ever had. The sauce was also delicious and I loved the way it complemented the lamb.
True info of islam
[email protected]This dish is a must-try for any lamb lover. The peanut crust is unique and flavorful, and the Hunan sauce is the perfect balance of sweet and spicy. I highly recommend it!
Chuck Gough
[email protected]I love this recipe! The lamb is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit with my friends and family.
Kayo Jasmine
[email protected]This recipe was easy to follow and the results were amazing. The lamb was tender and juicy, and the sauce was flavorful and spicy. I served it with jasmine rice and it was a perfect meal.
Walter Ming
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The peanut crust was crispy and flavorful, and the Hunan sauce was the perfect complement. I'll be making this again soon.
Abul Kasham
[email protected]I made this dish last night and it was a hit with my family! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abbas Gujjar
[email protected]This peanut-crusted lamb with Hunan sauce is a delightful dish that combines the best of both worlds: the tender, juicy lamb and the spicy, flavorful sauce. I highly recommend it!