PEANUT-CRUSTED FISH FILLETS WITH FRIED BANANAS
Steps:
- Peel the bananas and cut them lengthwise into 1/4-inch-thick slices. In a large ovenproof skillet heat 1 tablespoon of the butter and the oil over moderately high heat until the foam subsides, in the fat sauté the banana slices for 1 minute on each side, or until they are golden, and transfer them with a spatula to a plate. Pat the fish dry and sprinkle it with the cumin and salt and pepper to taste. Have ready in separate shallow dishes the egg beaten with the salt and the peanuts. Dip each fillet in the egg mixture, letting the excess drip off, and dredge it in the peanuts. To the skillet add the remaining 1 tablespoon butter, heat it over moderately high heat until the foam subsides, and in it sauté the fillets for 3 minutes. Turn the fillets, top them with the banana slices, and sauté them for 2 minutes more. Drizzle the fish with the lime juice, transfer the skillet to the middle of a preheated 450°F. oven, and bake the fish for 5 minutes. Transfer the fillets with a spatula to 2 heated plates and serve them with the lime wedges.
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Claudia Arenz
[email protected]I had some trouble getting the peanut crust to stick to the fish, but other than that this recipe was great. The fish was cooked perfectly and the fried bananas were delicious.
DAVID WEST
[email protected]This recipe is easy to follow and the results are amazing. The fish is crispy and flaky and the peanut crust is so flavorful. The fried bananas are also a great addition.
sergiu farima
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The peanut crust was so flavorful and the fish was cooked perfectly.
Muzzammil Ghori
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the fish was cooked perfectly and the peanut crust was flavorful.
Abdullah Turay
[email protected]I loved the unique combination of flavors in this dish. The peanut crust on the fish was so flavorful and the fried bananas were a perfect complement.
Robiul Hasan Sabbir
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the peanut crust was so flavorful. The fried bananas were also a great addition.
Saroj kumar Mandal
[email protected]The fish was a bit dry, but the peanut crust was flavorful and the fried bananas were delicious.
Rana Mazhar Ali
[email protected]This recipe was a bit too bland for me. I think it could have used more spices.
nanle zondi
[email protected]I had some trouble getting the peanut crust to stick to the fish, but other than that this recipe was great. The fish was cooked perfectly and the fried bananas were delicious.
JILL HULETT
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the fish was cooked perfectly and the peanut crust was flavorful.
Bipul
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The peanut crust was so flavorful and the fish was cooked perfectly.
ABC Acount
[email protected]This recipe is easy to follow and the results are amazing. The fish is crispy and flaky and the peanut crust is so flavorful. The fried bananas are also a great addition.
Andjela leotina Bicaj
[email protected]I loved the combination of flavors in this dish. The peanut crust on the fish was so flavorful and the fried bananas were a perfect complement.
Firoz mahmud
[email protected]This was a great recipe! The fish was crispy and the bananas were delicious. I would definitely make this again.
Bhekumuzi Black
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always perfectly cooked and the peanut crust is so flavorful. The fried bananas are also a great addition.
Kaydence Topp
[email protected]This recipe was a hit with my family! The fish was crispy and flavorful, and the bananas were a delicious and unique side dish. I will definitely be making this again.