PEANUT CRUSTED CHICKEN TENDERS
Make and share this Peanut Crusted Chicken Tenders recipe from Food.com.
Provided by TARGETreg Recipes
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season the tenders with salt, pepper and paprika. Place in a large bowl or in a large plastic bag with a zip-lock closure. Add buttermilk, mix well and marinate at room temperature for 30 minutes or for up to one day in advance refrigerated.
- Preheat the oven to 350°F and line 2 baking sheets with foil. Lightly oil the foil.
- Combine the Planter's Peanuts and the breadcrumbs in the bowl of a food processor. Process until the peanuts are finely ground. Empty into a large bowl for dipping.
- Place the flour in a separate bowl. Beat the eggs until frothy in another bowl. Working with one tender at a time, lift the fingers to drain off excess buttermilk and roll in the flour, making sure it is thoroughly coated. Transfer to the bowl with the egg and turn to coat. Roll in the Planter's Peanut mixture until completely coated. Place on the baking sheets and bake, turning once, until firm to the touch and lightly browned, 20 to 25 minutes. Season with salt and pepper. Serve warm.
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Gina Ukugwere
[email protected]I love this recipe! The chicken is always crispy and juicy, and the peanut crust is so flavorful. I've made it several times and it's always a hit.
Leandra Lodge
[email protected]These chicken tenders were delicious! The peanut crust was crispy and flavorful, and the chicken was juicy and tender. I would definitely recommend this recipe.
MarioMon08
[email protected]These chicken tenders were a bit too dry for my taste, but the peanut crust was delicious. I would recommend using a different type of chicken, such as thighs, for a more moist result.
DoRo NTo
[email protected]I'm not a huge fan of peanut-crusted chicken, but this recipe was surprisingly good. The chicken was moist and flavorful, and the peanut crust was crispy and not too sweet.
Musarat Sumaiya
[email protected]These chicken tenders were amazing! The peanut crust was so flavorful and the chicken was perfectly cooked. I will definitely be making these again.
Azizullah soomro
[email protected]The chicken was a little dry, but the peanut crust was delicious. I would recommend using a different type of chicken, such as thighs, for a more moist result.
mark wood
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the peanut crust is crispy and flavorful. I will definitely be making this again.
Momin Mobile
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The peanut crust was a nice change from the usual breading.
Christina Wingard
[email protected]These chicken tenders were a disappointment. The peanut crust was bland and the chicken was overcooked.
Parbin Soltana
[email protected]I love this recipe! The chicken is always crispy and juicy, and the peanut crust is so flavorful. I've made it several times and it's always a hit.
Tori Hull
[email protected]The chicken was a little dry, but the peanut crust was delicious.
Rasheed Wahab
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Tom Shea
[email protected]I'm not usually a fan of peanut-crusted chicken, but this recipe changed my mind. The crust was perfectly crispy and the chicken was moist and flavorful.
Jasmyne Henry
[email protected]These chicken tenders were a hit! My kids devoured them. The peanut crust was a unique and tasty twist on the classic chicken tender.
Aakash Budha
[email protected]Absolutely delicious! The peanut crust was crispy and flavorful, and the chicken was juicy and tender. I served these with a side of rice and steamed broccoli, and my family loved it.