PEANUT-CRUSTED CHICKEN BREASTS
Steps:
- Preheat oven to 475°F. Bring a pot of water to a boil. Lightly oil a rimmed baking sheet. In a food processor, pulse peanuts and bread until coarsely ground. Transfer to a shallow bowl; whisk in the oil, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
- In a large bowl, lightly beat eggs; season generously with salt and pepper. Add chicken, and turn to coat. Working with one piece at a time, lift chicken and let excess egg mixture drip back into bowl; dredge in peanut mixture to coat completely, gently pressing to adhere. Transfer to prepared baking sheet. Bake (without turning) until crust is browned and chicken is just cooked through, 10 to 15 minutes.
- Meanwhile, add a generous amount of salt to boiling water in pot; blanch asparagus until crisp-tender, 3 to 4 minutes (depending on thickness). Drain and transfer to a bowl along with butter and lemon zest; season with salt and pepper, and toss to combine.
- Serve chicken with asparagus.
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Nancy Ann Faulkner
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken. I will definitely be making this again.
Prince Pori
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make this again.
Kingsley Bassey
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I would recommend using less honey next time.
Lynnisha Williams
[email protected]I loved the peanut crust on this chicken. It was so crispy and flavorful. I will definitely be making this again.
Shahanaj pirven
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make this again.
Zahid Mirza
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
Priyanka Bhatt
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken. I will definitely be making this again.
Gracie Chavis
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make this again.
Harpreet Kaur
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I would recommend using less honey next time.
Lizeth L
[email protected]I loved the peanut crust on this chicken. It was so crispy and flavorful. I will definitely be making this again.
Munawar Zareef
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make this again.
hamza ssengabi
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
Nabayego Juliet
[email protected]The chicken was a bit dry, but the peanut crust was delicious. I think I will try using a different type of chicken next time.
John Bowman
[email protected]This recipe was easy to follow and the chicken turned out great. The peanut crust was a nice change from the usual breading. I would definitely make this again.
JAH STICK
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the peanut crust was so tasty. I will definitely be making this again.
I'm just peachee
[email protected]This peanut-crusted chicken recipe is a keeper! The chicken was moist and flavorful, and the peanut crust was crispy and delicious. I will definitely be making this again.