PEANUT CILANTRO CHUTNEY
A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out.
Provided by Sunaina
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 20m
Yield 28
Number Of Ingredients 8
Steps:
- Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.
Nutrition Facts : Calories 42.1 calories, Carbohydrate 2.7 g, Cholesterol 0.8 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 11.7 mg, Sugar 1.4 g
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Maxamad cismaan Maxamuud
[email protected]I'm always looking for new chutney recipes and this one definitely doesn't disappoint.
Lady Soundous (love cloud)
[email protected]This chutney is a delicious and healthy way to add some extra flavor to your meals.
nicolle goncalves
[email protected]I can't wait to try this chutney on my next taco night.
Ivan Sanchez
[email protected]This chutney is a great way to use up leftover cilantro.
RJ Riaz
[email protected]I'm so glad I found this recipe. This chutney is perfect for my next party.
Dareen
[email protected]This chutney is amazing! I love the sweet and spicy flavor.
Muna Soren
[email protected]Overall, I thought this chutney was pretty good. It's not my favorite, but I'll definitely make it again.
Alex Segal
[email protected]This chutney is delicious, but it's a bit too time-consuming to make. I'll probably only make it on special occasions.
Jake Martin
[email protected]I followed the recipe exactly but my chutney turned out too runny. I think I'll add less water next time.
Lisa Bruno
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Wun Martin
[email protected]I've made this chutney several times now and it's always a hit. My friends and family love it!
Catija Matilene
[email protected]This chutney is a great way to add some extra flavor to your meals. I especially love it on grilled chicken.
Aaron D
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this chutney. The peanuts and lime juice balance out the cilantro flavor perfectly.
Rania Njeri
[email protected]This chutney is so easy to make. I love that I can just throw all the ingredients in a food processor and have it ready in minutes.
Mthethwa Masondo
[email protected]I love the combination of peanuts and cilantro in this chutney. It's so unique and refreshing.
Annalisa Timoan
[email protected]This chutney is a total game-changer! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables, and it always adds a delicious pop of flavor.