PEANUT CHICKEN STIR-FRY
Peanut butter is one of my husband's favorite foods. I love that I can use it to make a delicious meal. -Diane Kelly, Puyallup, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine 1/2 cup water, peanut butter, soy sauce and brown sugar until smooth; set aside. In a skillet or wok, stir-fry garlic in oil for 30 seconds. Add the chicken; stir-fry for 5 minutes or until no longer pink. Add the broccoli; stir-fry for 5 minutes., Stir in the peanut butter mixture; cook and stir for 2-3 minutes or until sauce is smooth and broccoli is crisp-tender. Combine cornstarch and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice or noodles.
Nutrition Facts : Calories 322 calories, Fat 18g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 835mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.
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Ashraf Moliwal
[email protected]I'm not a big fan of peanut sauce, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Scmon Cater
[email protected]This dish was a bit too sweet for my taste, but overall it was good. I would recommend using less sugar next time.
Kevin Okello
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I always serve it over rice.
911 BD Gameing M.D MINHAS
[email protected]This is my go-to recipe for peanut chicken stir-fry. It's easy to make and always turns out delicious.
Jonathan Derbyshire
[email protected]I've made this dish several times and it's always a winner. The sauce is so flavorful and the chicken is always cooked perfectly.
Marine Tube
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor and the chicken was cooked perfectly.
SHADID ISLAM
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce.
Karl Washington
[email protected]I'm not a fan of bell peppers, so I substituted them with broccoli. The dish turned out great!
Dev Bahadur
[email protected]This dish was a bit too spicy for my taste, but otherwise it was great. The chicken was cooked perfectly and the sauce was flavorful.
shoaib muhammad
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add more vegetables.
Gaming Rifat
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal.
Samantha Gonzales
[email protected]I'm not a big fan of peanut sauce, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Almight Mudzanani
[email protected]This dish was a bit bland for my taste. I added some extra ginger and garlic and it was much better.
Annalise Cruz
[email protected]I used chicken thighs instead of breasts and it turned out really well. The thighs were more flavorful and juicy.
Kenny Adebayo
[email protected]The sauce was a bit too sweet for my taste, but otherwise this dish was great. The chicken was cooked perfectly and the vegetables were crisp-tender.
Kingsley Tetteh
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Gugulethu Madi
[email protected]This peanut chicken stir-fry was a quick and easy weeknight meal. The sauce was flavorful and the chicken was tender. I served it over rice and it was a hit with the whole family.