PEANUT-CHICKEN STIR-FRY

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Peanut-Chicken Stir-Fry image

Make and share this Peanut-Chicken Stir-Fry recipe from Food.com.

Provided by Bev I Am

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

1 cup uncooked jasmine rice
2 boneless skinned chicken breasts, cubed
3/4 teaspoon salt, divided
1 cup reduced-sodium fat-free chicken broth
1 tablespoon light brown sugar
1/2 teaspoon cornstarch
2 tablespoons lime juice
2 tablespoons sweet chili sauce
2 tablespoons creamy peanut butter
1 teaspoon grated fresh ginger
1 tablespoon light soy sauce
1 teaspoon dark sesame oil
1 tablespoon peanut oil or 1 tablespoon vegetable oil
1 1/2 cups fresh sugar snap peas, trimmed
1 red bell pepper, cut into thin strips
chopped dry roasted peanuts

Steps:

  • Cook rice according to package directions.
  • Sprinkle chicken with 1/2 tsp salt.
  • Whisk together chicken broth and next 7 ingredients; set aside.
  • Heat oils in a large nonstick skillet or wok over high heat 1 to 2 minutes or until hot.
  • Add chicken, and stir-fry 5 minutes or until chicken pieces are browned and no longer pink inside.
  • Add peas, bell pepper, and remaining 1/4 tsp salt; cook 2 minutes, stirring often.
  • Stir chicken broth mixture, and add to skillet; bring to a boil.
  • Cook, stirring constantly, 2 minutes or until thickened. Serve over rice; garnish, if desired.
  • Serves 4.

Anoop Alexander
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I followed the recipe exactly and it turned out terrible. The chicken was dry and the sauce was watery.


Kashan abbasi2
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This dish was a bit too bland for my taste.


Rahim Potter
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Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.


Jairo Petekci
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I had some trouble getting the sauce to thicken, but it eventually came together.


Ahmad Sultan
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This recipe was a bit too spicy for me, but I still enjoyed it.


Jacob Fortune
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I'm not a big fan of peanut sauce, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful.


Yasmin Sabry
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The sauce was a little too sweet for my taste, so I added some lime juice to balance it out.


Ejiroogene Tolulope
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I added some broccoli and carrots to the stir-fry and it was a great addition.


Zawar M mudasir
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This recipe is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.


Mohammad Remon Sarker
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I substituted chicken thighs for chicken breasts and it turned out just as good.


Helen Koppie
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This dish was easy to make and tasted delicious. I will definitely be making it again.


Richard Onguto
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I followed the recipe exactly and it turned out great! The chicken was tender and the sauce was flavorful.


Sahib Log
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I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.


Mustafa Ahmad
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This peanut chicken stir-fry was a hit with my family! The sauce was flavorful and delicious, and the chicken was cooked perfectly.