PEANUT CARAMEL APPLE CRISP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Caramel Apple Crisp image

I LOVE caramel apples during the fall, especially covered with peanuts! This recipe came about while I was making caramel apples and my husband was making an apple pie.. and the two came together into a perfect combination! I hope you enjoy it as much as we have!!

Provided by Brooke Elizabeth

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 1h17m

Yield 24

Number Of Ingredients 14

1 cup butter, softened
2 cups packed brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
1 teaspoon vanilla extract
½ cup chopped roasted peanuts
10 Gala apples - peeled, cored and sliced
½ cup butter
¾ cup packed brown sugar
¼ cup white sugar
2 tablespoons flour
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ cup chopped peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place 1 cup butter, 2 cups brown sugar, condensed milk, corn syrup, and vanilla extract in a pan over medium-high heat. Stirring constantly, bring mixture to a boil. Lower heat to medium, and continue to stir while mixture simmers for about 12 minutes. Remove from heat, and stir in 1/2 cup peanuts.
  • Place apples in a mixing bowl. Pour in the caramel sauce, and toss gently to coat apples. Pour into the prepared pan.
  • To make the crumb topping, use a pastry blender or two forks to mix 1/2 cup butter with 3/4 cup brown sugar, white sugar, flour, cinnamon, and nutmeg in a mixing bowl until crumbly. Stir in 1/4 cup peanuts. Sprinkle over the top of the apples. Place baking dish on a cookie sheet to prevent spills while baking.
  • Bake in preheated oven until top is crisped and apples can be pierced with a fork, about 45 minutes.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 55.8 g, Cholesterol 36.1 mg, Fat 15.3 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 8.5 g, Sodium 154.8 mg, Sugar 45.3 g

Zane Laibe
[email protected]

This apple crisp is a must-try! The peanut caramel sauce is the perfect addition to the tart apples.


Golden fruit
[email protected]

A delightful twist on the classic apple crisp! The peanut caramel sauce adds a rich and decadent flavor that is sure to please.


Muhanad 3ssam
[email protected]

This dish was a bit too sweet for my taste, but my kids loved it.


Sagar Hussain
[email protected]

I've made this crisp several times now and it's always a hit! It's so easy to make and the peanut caramel sauce is so delicious.


Prince Hamal
[email protected]

This is the best apple crisp I've ever had! The peanut caramel sauce takes it to the next level.


Zurah Nassimbwa
[email protected]

I followed the recipe exactly and the crisp turned out great! The peanut caramel sauce is amazing.


Ovais Khan
[email protected]

Made this for a party and it was a huge success! Everyone loved the unique flavor of the peanut caramel sauce.


Lokki Rani Das
[email protected]

Not a fan. It was too sweet for my taste, and the peanut caramel sauce was a bit too thick.


Jibon Chowdhury
[email protected]

This peanut caramel apple crisp was a hit with my family! The peanut caramel sauce was so easy to make and added a delicious twist to the classic apple crisp. We'll definitely be making this again.


Pamela Lilly
[email protected]

The flavors in this dish were amazing - the peanut caramel sauce was rich and decadent, and the apples were perfectly tart. The topping was a great combination of crunchy and chewy.


Rooma Rooma2
[email protected]

This apple crisp was an absolute delight! The peanut caramel sauce was the perfect complement to the tart apples. And the crispy oat topping added a wonderful texture. I'll definitely be making this again soon!