PEANUT BUTTERSCOTCH FUDGE
Make and share this Peanut Butterscotch Fudge recipe from Food.com.
Provided by Chris from Kansas
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In microwaveable mixing bowl, cook butterscotch chips for 2 1/2 to 3 minutes on 50% power, stirring once or twice until melted.
- Blend in milk, peanut butter, vanilla and salt.
- Cook for 1 1/2 to 2 minutes on HIGH, until bubbly, watching closely.
- Spread into buttered 8x8 inch baking dish.
- Chill until firm.
- Cut into squares.
- Keep refrigerated.
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Fatimah Fatimah
[email protected]I love making this fudge for special occasions. It's always a hit!
Raja Adnan
[email protected]This fudge is a great gift for friends and family. It's always a crowd-pleaser.
Susan Waithera
[email protected]I'm new to making fudge, but this recipe was easy to follow and my fudge turned out great!
Himasha Sumanarathna
[email protected]I followed the recipe exactly and my fudge turned out perfectly! It was so creamy and delicious.
Mel P
[email protected]This fudge was a bit too dense for my liking. I think I would have preferred it if it was a little creamier.
OG Python
[email protected]This fudge was a little too sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of coffee.
Jacob-303
[email protected]I'm not a big fan of peanut butter, but I loved this fudge! The butterscotch flavor really shines through.
Kim Potts
[email protected]This fudge is a great way to use up leftover peanut butter. It's also a nice change from the usual chocolate fudge.
Tuk tuk Magar
[email protected]I've been making this fudge for years and it's always a favorite. It's so easy to make and everyone loves it.
Brian Durbin
[email protected]This fudge was a hit at my last party! I loved the combination of peanut butter and butterscotch.