PEANUT-BUTTERFINGER CREAM PIE
Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
- Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 33.7 g, Cholesterol 10.6 mg, Fat 15.4 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 253.9 mg, Sugar 16.4 g
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Timothy Ngunjiri
[email protected]This pie was easy to make and turned out great! I used a store-bought peanut butter cup pie crust to save time, and the filling came together quickly. It was a big hit with my family.
TD gaming
[email protected]I followed the recipe exactly and my pie turned out great! The filling was creamy and smooth, and the crust was flaky and delicious. I would definitely recommend this recipe.
Mtc Mtc
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
unalloyed Oyindamola
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The filling was rich and creamy, and the crust was flaky and delicious.
Chinito Velazquez
[email protected]This pie was delicious! The filling was creamy and smooth, and the chocolate peanut butter crust was the perfect complement. I will definitely be making this again.
Uzair Malik
[email protected]This pie is so rich and decadent! The peanut butter and chocolate flavors are perfectly balanced. I love the crunch of the peanut butterfinger crust. It's a perfect dessert for any occasion.
Muskan Shakir
[email protected]This pie was easy to make and turned out great! I used a store-bought peanut butter cup pie crust to save time, and the filling came together quickly. It was a big hit with my family.
Derris Edwards jr
[email protected]This pie was amazing! The peanut butter and chocolate flavors were perfect together. The crust was flaky and the filling was creamy and smooth. I will definitely be making this again.
Muskan jahan Arthi
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is rich and decadent, and the peanut butterfinger crust is the perfect complement. It's a bit time-consuming to make, but it's worth the effort.
manzoor baig
[email protected]This peanut butterfinger cream pie was a hit at our party! Everyone loved the creamy filling and the chocolate peanut butter crust. It was easy to make and didn't take long to set in the fridge. I will definitely be making this again!