PEANUT BUTTERFINGER CHUNK COOKIES
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Lightly grease 2 cookie sheets.
- 3. STEEL KNIFE: (Food Processor recipe) Blend sugars, butter, egg whites and vanilla until fluffy, stopping once to scrape down sides of work bowl, about 1 minute.
- 4. Add peanut butter and process until combined, about 20 seconds.
- 5. Add flour, baking soda and salt and blend until just combined using 2 to 3 on/off turns; do not overprocess.
- 6. Transfer to large bowl and stir in chopped butterfingers.
- 7. Mound dough by 1 1/2 tablespoonfuls onto prepared sheets, spacing 2 inches apart.
- 8. Flatten slightly using fingers and bake until dry in appearance and centers are still slightly soft to touch, about 15 minutes.
- 9. Cool on cookie sheets 3 minutes.
- 10. Transfer to rack and cool completely.
- 11. Store in airtight container. (Can be prepared ahead--store 4 days at room temperature or freeze 3 weeks.)
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Kidist Tsegaye
[email protected]These cookies are perfect for a quick and easy dessert.
Afusat Badrudeen
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these cookies. The chocolate chunks helped to balance out the peanut butter flavor.
Jennyfer Rodrigues
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Jannie Van staden
[email protected]I had some trouble finding peanut butterfinger chunks, but I used regular peanut butter cups instead and they turned out great.
Jack Daw
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Liam morse
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand.
Rumki Akter
[email protected]These cookies are perfect for a bake sale or a party.
Kandola Maninder
[email protected]I'm allergic to peanuts, so I used chopped walnuts instead of peanut butter cups. They turned out great!
Raj Grg
[email protected]These cookies are a great way to use up leftover peanut butter cups.
Acshigh School
[email protected]I made these cookies for my kids and they loved them. They're definitely a new favorite in our house.
Opeyemi Omoniyi
[email protected]These cookies are perfect for a quick and easy dessert.
LIFE WITH MANI BRO
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these cookies. The chocolate chunks helped to balance out the peanut butter flavor.
Sakhekile S-Kay Mafu
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Penny Maria
[email protected]I had some trouble finding peanut butterfinger chunks, but I used regular peanut butter cups instead and they turned out great.
Maritza Quintero
[email protected]These cookies are a little too sweet for my taste, but they're still good.
md sofik mia
[email protected]I love the gooey texture of these cookies. They're perfect for a sweet treat.
zhvan doski
[email protected]These cookies are so delicious! The peanut butter and chocolate flavors are perfectly balanced.
Gregory Campbell
[email protected]I've made these cookies several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Barbara Moore
[email protected]These cookies were a huge hit at my last party! Everyone loved the combination of peanut butter and chocolate.