PEANUT BUTTER WAR BREAD
This recipe my Grandmother use to make , even though I was born in the 60's she made it for us Grandkids cause it was an easy treat. War Breads have been around since wars were fought ( see Old Teatament Ezekiel 4:9). World War I war breads usually were made from wheatless or wheat-reduced recipes, there by saving wheat "fuel"...
Provided by Kim McCarty
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Sift flour, baking powder and salt into a bowl; add peanut butter and sugar or syrup and mix. Add milk and mix well. Bake in a greased 8 1/2-by- 4 1/2 inch loaf pan in a moderate oven (350 degrees) 30 to 35 minutes.
- 2. Cut into thin slices, it makes very good sandwiches. This can also be baked as biscuits. This is best when a day old. (true)
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Sohail mirza
[email protected]This bread was a bit too sweet for my taste. I think I would have liked it better if it had been a little less sweet.
Rahim Bajwa
[email protected]I'm not a big fan of peanut butter, but I still enjoyed this bread. It was moist and flavorful, and the peanut butter taste was subtle. I would definitely make it again, even if I didn't use peanut butter.
Rozita Shabani
[email protected]This bread is a great way to get your kids to eat more peanut butter. It's delicious and nutritious, and it's easy to make. I like to add a little bit of chocolate chips for extra flavor.
Mustak Mansur
[email protected]I made this bread for my kids and they loved it! They said it was the best peanut butter bread they've ever had. I'll definitely be making it again.
Ann Yantes
[email protected]This bread was a bit dry for my taste. I think I would have liked it better if it had been a little more moist.
Clifford Lavoie
[email protected]I've made this bread several times and it always turns out perfect. It's so moist and flavorful, and the peanut butter taste is just right. I love to toast it and spread it with butter or jelly.
Haram Fatima
[email protected]This bread is so easy to make and it's always a hit with my family. I love the way the peanut butter and honey flavors come together. It's the perfect bread for a quick breakfast or snack.
MD Soyfor
[email protected]I'm allergic to peanuts, so I made this bread with sunflower seed butter instead. It turned out great! The bread was moist and flavorful, and the sunflower seed butter added a nice nutty flavor.
Dullar Ala
[email protected]This bread is a great way to use up leftover peanut butter. It's easy to make and it tastes delicious. I like to add a little bit of chocolate chips for extra flavor.
Robet Tebor
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ma ia
[email protected]This bread was a bit too dense for my taste. I think I would have liked it better if it had been a little lighter and fluffier.
Faruqul Islam
[email protected]This is the best peanut butter bread I've ever had! It's so moist and flavorful, and the peanut butter taste is just perfect. I will definitely be making this again and again.
Kristen Olson
[email protected]I'm not a big fan of peanut butter, but this bread was still really good. The texture was perfect and it had a nice sweetness to it. I would definitely make it again, even if I didn't use peanut butter.
Lemon mondol
[email protected]This bread is so moist and flavorful. I love the combination of peanut butter and honey. It's the perfect bread for a quick breakfast or snack.
Evon Henson
[email protected]Delicious! I made this bread for my family and they all loved it. It's a great way to use up leftover peanut butter. I'll definitely be making it again soon.
MD: Rifat Hossen
[email protected]Not a fan. The peanut butter flavor was too overpowering for my taste. I think I'll stick to my regular bread recipe.
Olivia Swiatloch
[email protected]I was skeptical at first, but this bread is surprisingly good! The peanut butter flavor is subtle, but it adds a richness and moistness that makes it stand out from other breads. I'll definitely be making this again.
Lucky Mahapela
[email protected]Easy peasy lemon squeezy! This recipe is so simple to follow, even a novice baker like me can make it. The result is a dense, flavorful bread that's perfect for a hearty breakfast or snack.
logik hughes
[email protected]This bread is a game-changer! Who would have thought peanut butter could make such a delicious and moist loaf? I added a sprinkle of cinnamon sugar on top for an extra sweet touch. Yum!