PEANUT BUTTER WAFFLE TOAST
Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
- In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
- Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.
Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 17 g, TransFat 1/2 g
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Matav Hussain
m-hussain32@hotmail.comThis recipe is a must-try!
Rasheed Williams
r_w0@yahoo.comThanks for sharing this recipe!
Ahmad khan 0786
0a@yahoo.comI can't wait to make this recipe again!
MD Bappy Hassan
hassan81@yahoo.comThis recipe is definitely a keeper.
Susmi Tmg
susmi_t31@gmail.comI'm going to try this recipe with different toppings next time.
BK ROBIN BOSS
boss@gmail.comThis recipe is a great way to get kids to eat peanut butter.
mdmonirujjaman Khan
mk83@aol.comI've made this recipe several times and it's always a hit.
rosie firkin
rosie52@gmail.comThis is a great recipe for using up leftover waffles.
Abdlla Nony
abdlla.nony18@hotmail.comI love that this recipe can be made with simple ingredients that I already have on hand.
Firas Tabet
t@yahoo.comThis recipe is so easy to follow. I'm not a great cook, but I was able to make this without any problems.
Carey Taylor Taylor
t.c72@gmail.comI made this for a brunch party and it was a hit! Everyone loved the unique flavor combination.
NEW AL TV
a.new17@gmail.comMy kids loved this recipe! They ate it all up and asked for more.
Nicky Scheppel
n_s@yahoo.comThis is a great recipe for a quick and easy breakfast. I used whole wheat waffles and sugar-free syrup, and it was still delicious.
Oladimeji Maria
m.oladimeji25@aol.comI'm not usually a fan of peanut butter, but this recipe changed my mind. The waffle toast was crispy and fluffy, and the peanut butter and banana were the perfect toppings.
Abbasi Y T
t-a71@gmail.comI made this for breakfast this morning and it was so good! The peanut butter and banana are a classic combo, and the waffle toast adds a nice crunch.
Eva Smith
s-e@gmail.comThis peanut butter waffle toast was an absolute delight! The combination of peanut butter, banana, and syrup was perfect, and the waffle toast was cooked to perfection.