PEANUT-BUTTER VEGETABLE SOUP
Make and share this Peanut-Butter Vegetable Soup recipe from Food.com.
Provided by Aarti D.
Categories Chowders
Time 45m
Yield 4 bowls of soup, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook celery, carrots, onion, and garlic in hot butter, covered, about 5 minutes or until onion is tender.
- Stir in water, potato, zucchini, chicken bouillon granules, and pepper. Bring to a boil; reduce heat.
- Cover and simmer for 10 minutes. Stir in undrained tomatoes and the parsley flakes.
- In a small bowl, gradually stir about 1 cup broth into peanut butter until smooth.
- Return mixture to saucepan. Cook and stir until heated through.
- Serve by ladling soup into individual bowls.
Nutrition Facts : Calories 353.6, Fat 22.9, SaturatedFat 7.2, Cholesterol 15.5, Sodium 627.6, Carbohydrate 30.9, Fiber 7.2, Sugar 11.2, Protein 12.3
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Abdullah Jatt
[email protected]This soup is a great way to get your daily dose of vegetables. It's also vegan and gluten-free, so it's perfect for people with dietary restrictions.
Vanessa Kwofie
[email protected]I'm a new cook, and this recipe was easy to follow. The soup turned out great, and my family loved it.
Appiah Godferd
[email protected]I've tried many peanut butter soups, but this one is by far the best. The balance of flavors is perfect, and the soup is so smooth and creamy.
Mouez Saidam
[email protected]This soup is the ultimate comfort food. It's warm, creamy, and satisfying. I love serving it with a side of crusty bread.
Onos Diamond
[email protected]This soup is packed with healthy vegetables, and the peanut butter adds a good dose of protein. It's a great way to get your daily dose of nutrients.
Mithila Jaman
[email protected]I love how quickly this soup comes together. It's perfect for a busy weeknight meal.
Jamillah Asick
[email protected]The combination of sweet potatoes, carrots, and peanut butter is amazing! This soup is so flavorful and satisfying.
ASHLEY HAMMONS
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, so I can make this soup anytime.
Jimmy Mehr
[email protected]I'm so grateful to have found this recipe! My son has a peanut allergy, but I can make this soup for him without the peanut butter. He loves it, and I feel good knowing that he's getting a healthy meal.
Donna O'Dell
[email protected]I love the unique flavor that the peanut butter adds to this soup. It's a great way to add some protein and healthy fats to your meal.
Michael Fisler
[email protected]This is one of my go-to soups when I'm feeling under the weather. It's so soothing and flavorful, and the peanut butter helps to clear up my congestion.
nafis hossen
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this soup is a hit! They love the sweet and savory flavor, and the peanut butter makes it feel like a treat.
esther nasombi
[email protected]This soup is a lifesaver for busy weeknights. It's quick and easy to make, and the peanut butter adds a creamy richness that makes it extra comforting.