PEANUT-BUTTER VEGETABLE SOUP

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Peanut-Butter Vegetable Soup image

Make and share this Peanut-Butter Vegetable Soup recipe from Food.com.

Provided by Aarti D.

Categories     Chowders

Time 45m

Yield 4 bowls of soup, 4 serving(s)

Number Of Ingredients 13

3 celery ribs, sliced
2 medium carrots, chopped
1 large onion, chopped
3 garlic cloves, minced
2 tablespoons butter
3 cups water
1 medium potato, diced
1 medium zucchini, sliced
4 teaspoons chicken bouillon granules
1/2 teaspoon pepper
1 (16 ounce) can tomatoes, cut up
2 tablespoons parsley flakes
1/2 cup peanut butter

Steps:

  • In a large saucepan, cook celery, carrots, onion, and garlic in hot butter, covered, about 5 minutes or until onion is tender.
  • Stir in water, potato, zucchini, chicken bouillon granules, and pepper. Bring to a boil; reduce heat.
  • Cover and simmer for 10 minutes. Stir in undrained tomatoes and the parsley flakes.
  • In a small bowl, gradually stir about 1 cup broth into peanut butter until smooth.
  • Return mixture to saucepan. Cook and stir until heated through.
  • Serve by ladling soup into individual bowls.

Nutrition Facts : Calories 353.6, Fat 22.9, SaturatedFat 7.2, Cholesterol 15.5, Sodium 627.6, Carbohydrate 30.9, Fiber 7.2, Sugar 11.2, Protein 12.3

Abdullah Jatt
abdullah_j@yahoo.com

This soup is a great way to get your daily dose of vegetables. It's also vegan and gluten-free, so it's perfect for people with dietary restrictions.


Vanessa Kwofie
k_vanessa7@aol.com

I'm a new cook, and this recipe was easy to follow. The soup turned out great, and my family loved it.


Appiah Godferd
godferd.a77@yahoo.com

I've tried many peanut butter soups, but this one is by far the best. The balance of flavors is perfect, and the soup is so smooth and creamy.


Mouez Saidam
m.saidam64@hotmail.com

This soup is the ultimate comfort food. It's warm, creamy, and satisfying. I love serving it with a side of crusty bread.


Onos Diamond
d-onos36@hotmail.co.uk

This soup is packed with healthy vegetables, and the peanut butter adds a good dose of protein. It's a great way to get your daily dose of nutrients.


Mithila Jaman
mithila-j@gmail.com

I love how quickly this soup comes together. It's perfect for a busy weeknight meal.


Jamillah Asick
a.jamillah@gmail.com

The combination of sweet potatoes, carrots, and peanut butter is amazing! This soup is so flavorful and satisfying.


ASHLEY HAMMONS
ashley-h71@hotmail.com

This recipe is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, so I can make this soup anytime.


Jimmy Mehr
jimmy.m@yahoo.com

I'm so grateful to have found this recipe! My son has a peanut allergy, but I can make this soup for him without the peanut butter. He loves it, and I feel good knowing that he's getting a healthy meal.


Donna O'Dell
od@aol.com

I love the unique flavor that the peanut butter adds to this soup. It's a great way to add some protein and healthy fats to your meal.


Michael Fisler
michael-f@yahoo.com

This is one of my go-to soups when I'm feeling under the weather. It's so soothing and flavorful, and the peanut butter helps to clear up my congestion.


nafis hossen
hossen-nafis32@gmail.com

I'm always looking for new ways to get my kids to eat their vegetables, and this soup is a hit! They love the sweet and savory flavor, and the peanut butter makes it feel like a treat.


esther nasombi
n-e@hotmail.co.uk

This soup is a lifesaver for busy weeknights. It's quick and easy to make, and the peanut butter adds a creamy richness that makes it extra comforting.