PEANUT BUTTER TRUFFLES
Once you master ganache (see our handy 101 here), making these melt-in-your-mouth confections is a breeze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 28
Number Of Ingredients 3
Steps:
- Immediately after making the ganache, add it little by little to peanut butter, whisking constantly, until smooth. Refrigerate in a 5-by-8 1/2-inch glass loaf pan, covered, until firm, 4 hours to overnight.
- Scoop with a 1 1/4-inch ice cream scoop, and roll into smooth balls with your palms. (If mixture softens, refrigerate until firm.) Roll each in cocoa, tapping gently to remove excess. Refrigerate in mini baking cups for 30 minutes (or up to 4 days).
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Javeria Wazeer
[email protected]These truffles were delicious! I made them for a party and they were a huge hit.
LayLoCrypto
[email protected]I had some trouble getting the truffles to set, but I eventually got them to work. They were worth the effort though, they were so good!
Kes Rennie
[email protected]These truffles were a bit too sweet for my taste, but they were still good.
Fortino Suarez
[email protected]I'm not a big fan of peanut butter, but these truffles were still really good. The chocolate flavor was rich and decadent.
Breanna Silvyrs
[email protected]These truffles were amazing! I will definitely be making them again and again.
Brendah Chembo
[email protected]I followed the recipe exactly and they turned out perfect! They were the perfect addition to my dessert table.
Malik Suhaib
[email protected]These truffles were a little too soft for my taste, but they were still good.
Warwick Young
[email protected]I've never made truffles before, but these were so easy to make. I'm definitely going to make them again.
Angel Carrera
[email protected]These truffles were delicious! I made them for a party and they were a huge hit.
Karen Buchan
[email protected]I'm not a huge fan of peanut butter, but these truffles were surprisingly good. The chocolate and peanut butter flavors complemented each other perfectly.
Shades Solution kenya
[email protected]These truffles were a bit too rich for me, but my husband loved them. He said they were the best truffles he's ever had.
Abiyot Tadesse
[email protected]I love these truffles! They're the perfect sweet treat to satisfy my chocolate craving.
Anixel Deyz
[email protected]These were really easy to make and they taste amazing! I will definitely be making them again.
Ayaana Adaam
[email protected]I had some trouble getting the truffles to set, but I eventually got them to work. They were worth the effort though, they were so good!
Rajib Munsi
[email protected]These truffles were a little too sweet for my taste, but they were still good.
Tariq imran
[email protected]I followed the recipe exactly and they turned out great! The truffles were smooth and creamy, and the peanut butter flavor was perfect.
Oga Eka
[email protected]These were delicious! I used dark chocolate instead of semi-sweet and they were still amazing.
ahmed salah
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Allah Wadhayo
[email protected]These peanut butter truffles were a hit at my party! They were so easy to make and everyone loved them.