PEANUT BUTTER TARTS
If you are a peanut butter lover be sure to try these! You will need a mini muffin pan.
Provided by Gina Fletcher
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a medium bowl, cream the shortening, brown sugar, and white sugar. Stir in the egg, then the peanut butter. Sift together the flour, baking powder, baking soda, and salt; stir this into the creamed mixture. Refrigerate dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- Roll the dough into walnut sized balls and place into mini muffin cups; flatten slightly. Bake in preheated oven for 8 to 10 minutes, cookies should be light brown.
- While the cookies are baking, unwrap the mini peanut butter cups. Press mini peanut butter cups down into the center of the cookie tarts while they are hot from the oven. Allow cookies to cool slightly before removing from the pan. For special occasions, smooth off the top of the mini peanut butter cup with a small knife or spatula, and using a pastry bag, pipe a small star of whipped topping onto the center of each tart.
Nutrition Facts : Calories 638.6 calories, Carbohydrate 70.4 g, Cholesterol 31.9 mg, Fat 36.9 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 11.2 g, Sodium 463 mg, Sugar 46.8 g
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shakib ullah
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these tarts. The filling is nice and creamy, and the crust is nice and flaky. I would definitely recommend this recipe to anyone, even if you're not a big fan of peanut butter.
Rahat Al abdullah
[email protected]These tarts are so easy to make and they taste amazing! I love the combination of the peanut butter and chocolate. I will definitely be making these again.
Samran Sayan
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. I used a store-bought crust to save time, and they still turned out great.
Kenathan
[email protected]These tarts are delicious! I made them for my family and they loved them. The filling is so creamy and flavorful, and the crust is nice and flaky. I will definitely be making these again.
Preet Suthar
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these tarts. The filling is nice and creamy, and the crust is nice and flaky. I would definitely recommend this recipe to anyone, even if you're not a big fan of peanut butter.
Bright Bassey
[email protected]These tarts are so easy to make and they taste amazing! I love the combination of the peanut butter and chocolate. I will definitely be making these again.
Chimamanda Agbo
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. I used a store-bought crust to save time, and they still turned out great.
Mariam Ali
[email protected]These tarts are delicious! I made them for my family and they loved them. The filling is so creamy and flavorful, and the crust is nice and flaky. I will definitely be making these again.
Brenda Needham
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these tarts. The filling is nice and creamy, and the crust is nice and flaky. I would definitely recommend this recipe to anyone, even if you're not a big fan of peanut butter.
Ali Alsaleh
[email protected]These tarts are so easy to make and they taste amazing! I love the combination of the peanut butter and chocolate. I will definitely be making these again.
Jaminy mohon Ray
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. I used a store-bought crust to save time, and they still turned out great.
Lal Taj
[email protected]These tarts are delicious! I made them for my family and they loved them. The filling is so creamy and flavorful, and the crust is nice and flaky. I will definitely be making these again.
Kanury Uzuriaga Gomez
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these tarts. The filling is nice and creamy, and the crust is nice and flaky. I would definitely recommend this recipe to anyone, even if you're not a big fan of peanut butter.
oupa mokuwe
[email protected]These tarts are so easy to make and they taste amazing! I love the combination of the peanut butter and chocolate. I will definitely be making these again.
LEGEND Ayan
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The only thing I would change is to use a bit less sugar in the filling. But other than that, they were perfect.
Ruby Banjac
[email protected]These peanut butter tarts are the best! I've made them several times and they always turn out perfect. The filling is so creamy and flavorful, and the crust is nice and flaky. I highly recommend this recipe!