PEANUT BUTTER TARTS
This big batch of tarts doesn't last long around our house. But I don't mind...it's so simple to whip up more in a matter of minutes.-Sheryl Christian, Watertown, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Spoon a tablespoonful of whipped topping into each tart shell; set aside. In a large bowl, beat milk and peanut butter until smooth. Add dry pudding mix; beat 1 minute. Fold in remaining whipped topping. , Spoon about 1/2 cup filling into each shell. Chill. Just before serving, top each with 1/2 teaspoon jelly. Leftovers may be frozen.
Nutrition Facts : Calories 283 calories, Fat 16g fat (6g saturated fat), Cholesterol 3mg cholesterol, Sodium 309mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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Lillian Carpenter
carpenter25@hotmail.comThese tarts were easy to make and turned out great! I will definitely be making them again.
Airine Rodriguez
ra@yahoo.comI made these tarts for a party and they were a huge hit! Everyone loved them.
Lequana Robeson
l-robeson@gmail.comThese tarts were delicious! The peanut butter filling was rich and creamy, and the chocolate crust was the perfect complement.
DHk Khorsed
d38@hotmail.frI made these tarts for my family and they loved them! The filling was creamy and smooth, and the crust was flaky and buttery.
Tangana Lipe
tanganal@gmail.comThese tarts were a bit time-consuming to make, but they were worth the effort.
Jonathan Burcheci
b.j74@gmail.comI had some trouble getting the crust to turn out right, but the filling was delicious.
Shaikh faiz mohammed
shaikh_f64@gmail.comThese tarts were a bit too sweet for my taste, but they were still good.
Nayan Das
nayan.d@hotmail.comI love peanut butter tarts, and this recipe did not disappoint. The filling was rich and decadent, and the crust was perfectly flaky.
Axel Diaz
ad18@hotmail.comThese tarts were easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to prepare.
chuga boy veraeli
v_c@aol.comI made these tarts for my family and they loved them! The filling was creamy and smooth, and the crust was flaky and buttery.
Mohsin Raza
r@hotmail.frThese tarts were a bit time-consuming to make, but they were worth the effort.
Derrick Betts JR
d_jr@yahoo.comI had some trouble getting the crust to turn out right, but the filling was delicious.
Safi khan baloch
safi@aol.comThese tarts were a bit too sweet for my taste, but they were still good.
Memz Memoz
m-memz81@hotmail.co.ukI love peanut butter tarts, and this recipe did not disappoint. The filling was rich and decadent, and the crust was perfectly flaky.
peerbux chachar
p85@hotmail.co.ukThese tarts were easy to make and turned out great! I used a store-bought crust to save time, and the filling was simple to prepare.
Lashkar Khan
k_l71@gmail.comI've tried many peanut butter tart recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky.
CRAIGON Vass
craigon87@yahoo.comI made these tarts for a potluck and they were a huge success! Everyone loved them.
Mst Morseda
m.m@aol.comThese peanut butter tarts were a hit! The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making these again.