PEANUT BUTTER TANDY CAKE
Chocolate and peanut butter........ .....Need I say more.
Provided by Jen Geelen
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Beat sugar, eggs, and vanilla until creamy. Add flour and baking powder. Scald milk and margarine. Then add to flour mixture. Mix until well blended. Pour into a well greased and floured 11" x 15" pan. Bake @ 350 for 20-25 min. Remove from oven and immediately spread peanut butter on top. Refrigerate until cooled. Melt chocolate bar and spread on top.
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john mlay
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Jose Hernandes
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I used a bundt pan and baked it for 45 minutes. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Sahil Hussain
[email protected]This cake was delicious! The peanut butter flavor was perfect and the frosting was creamy and smooth. I would definitely make this cake again.
Niruzadi Shehzadi
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Mandisa Khumalo
[email protected]This cake was a bit too dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Beauthon Mars
[email protected]This cake was easy to make and turned out perfectly. I used a 9x13 inch pan and baked it for 30 minutes. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
alibskm
[email protected]I'm not a big fan of peanut butter, but this cake was surprisingly delicious. The cake itself was light and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone, even if they're not a fan of peanut butter.
Ulaanaa Ulaanaa
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter and frosting next time. Otherwise, I thought this was a great recipe.
Chloe Podwojska
[email protected]This cake was easy to make and turned out great! I used a 9x13 inch pan and baked it for 30 minutes. The cake was moist and fluffy, and the frosting was creamy and delicious.
Glenn Crossman
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I would definitely recommend this recipe.
Antevia Jackson
[email protected]This cake was delicious! The peanut butter flavor was perfect and the frosting was creamy and smooth. I would definitely make this cake again.
Najeedah
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Mujahid Khani
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Sadiq Pasha
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I used a bundt pan and baked it for 45 minutes. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Sohib Jutt
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too. I would definitely recommend this recipe to anyone looking for a fun and easy cake to make.
Tatiana Chakr
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter and frosting next time. Otherwise, I thought this was a great recipe.
Sarker limon
[email protected]This cake was easy to make and turned out perfectly. I used a 9x13 inch pan and baked it for 30 minutes. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
Osas Bright iyamu
[email protected]I'm not a big fan of peanut butter, but this cake was surprisingly delicious. The cake itself was light and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone, even if they're not a fan of peanut butter.
Levi Sinner
[email protected]This cake was a huge hit with my family! It was so moist and flavorful, and the peanut butter frosting was the perfect finishing touch. I'll definitely be making this again soon.