PEANUT BUTTER TANDY CAKE
Yummm.... my mom used to make this a lot. Tastes almost like a peanut butter cup. Very rich and good with a glass of milk.
Provided by Juliann
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Heat and mix milk and margarine, then set aside.
- Mix all the other ingredients in separate bowl.
- Add milk mixture to ingredients.
- In wax paper lined (8.5x10-inch) pan pour mixture.
- Bake for 25 minutes.
- Spread with peanut butter.
- Refrigerate for a few hours.
- Melt chocolate chips and spread on top of cooled cake.
- Cool till chocolate is firm.
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Janan Afghan
[email protected]Can I substitute almond butter for peanut butter in this recipe?
Juan Olivier
[email protected]I'm allergic to peanuts, so I can't eat this cake. :(
Jzbxbv Hfbbdbbe
[email protected]I'm not a big fan of peanut butter, but this cake still looks really good.
Dx Milon
[email protected]This cake looks delicious! I'm going to have to give it a try.
Mansir Abubakar
[email protected]I can't wait to try this recipe!
Sanju Roy
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Danish kashmiri Kashmiri
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture.
Kristine Calvillo
[email protected]The cake was a little dry, but the frosting was delicious.
satisfy video Official
[email protected]This cake was a little too sweet for my taste, but it was still good.
Afzal Butt
[email protected]I love this cake! It's my go-to dessert for potlucks and parties.
Wisdom Tetteh
[email protected]This cake is delicious! The peanut butter flavor is rich and decadent, and the cake itself is moist and fluffy.
Indika Kulathunga
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Ofa Kofe
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the peanut butter frosting was the perfect finishing touch.