PEANUT BUTTER SWIRLED FUDGE
Make homemade gifts in no time with a batch of this nutty fudge. It's a hit with everyone, from the mail carrier to our neighbors.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4-3/4 pounds.
Number Of Ingredients 9
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large heavy saucepan, combine the sugar, cream, cocoa, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in the marshmallow creme, peanut butter and 1 package chips., With a hand mixer, beat until mixture begins to lose its gloss, about 6-8 minutes. Fold in remaining chips. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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BOITUMELO SEGALO
[email protected]Overall, I thought this fudge was pretty good. It's easy to make and it tastes great.
Jimal Borok
[email protected]I had a hard time finding all of the ingredients for this recipe.
Aryal Shreedhar
[email protected]This fudge is a bit too rich for my taste, but it's still good.
Allah Mhohan
[email protected]I love making this fudge for parties. It's always a crowd-pleaser.
jada and trista love
[email protected]This fudge is the perfect holiday treat. It's rich, decadent, and sure to please everyone.
Mahima Gurung
[email protected]I've never made fudge before, but this recipe was so easy to follow. The fudge turned out perfect!
Arsalan Arsa
[email protected]This fudge is so easy to make and it's always a hit with my friends and family.
Dame Gregory
[email protected]I'm not a big fan of fudge, but I really liked this recipe. It's not too sweet and the peanut butter swirl is a nice touch.
Abeautif Ulhart
[email protected]This fudge is the perfect combination of sweet and salty. I love the way the peanut butter swirl melts in my mouth.
Afsara Begum Afsara
[email protected]Overall, I thought this fudge was pretty good. It's easy to make and it tastes great.
Leo Grant
[email protected]The fudge was a bit crumbly, but it still tasted good.
Nevaeh Kickliter
[email protected]I had a hard time getting the fudge to set. I had to put it in the freezer for a few hours before it was firm enough to cut.
Jason Crawley
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Caryn Gaffney
[email protected]I'm not a big fan of peanut butter, but I loved this fudge. The chocolate flavor is really strong and the peanut butter swirl is just a hint.
mustafe mohamed
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion.
Don Kris
[email protected]I love how easy this fudge is to make. It's perfect for busy weeknights.
Priscilla Augustine
[email protected]This fudge is delicious! The peanut butter swirl is the perfect complement to the chocolate.
Anderson Marshall
[email protected]I've made this fudge several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Collins Amanga
[email protected]This fudge was a hit at my last party! Everyone loved the combination of peanut butter and chocolate.