I love Peanut butter and chocolate together. I took my favorite brownie recipe which was tweaked,and combined it with a Peanut butter swirl filling. these brownies are deep dark chocolate,and thick with a Peanut butter swirl mingling through out them. They are surely decadent. Grab a tall glass of milk and dig in!
Provided by Nor Mac
Categories Other Desserts
Time 1h
Number Of Ingredients 18
Steps:
- 1. Fudge brownies: Heat oven to 325 degree's. Line an 8x8 inch pan with foil or parchment paper. Spray liner with vegetable oil spray.
- 2. beat all of the ingredients together for the Peanut butter swirl filling,and set aside.
- 3. combine butter,cocoa,sugar,and salt in a stainless steel bowl,or sauce pan. Boil water in a pan. Place bowl over water,and stir until butter melts. After the butter melts. Keep stirring until the chocolate mixture gets lumpy and a bit thicker. Remove from heat to cool down some.
- 4. Add the vanilla,and add eggs 1 at a time. Stirring between each addition. Incorporate well. Add the flour and chocolate chips,and beat with a spoon well. This is not a box mix so stirring vigorously is fine. add nuts if desired.
- 5. pour in to the 8x8 pan and smooth level. Place 6 spoonfuls of peanut butter mixture scattered evenly on top of brownie batter. Take a knife and swirl mixture. Do not over do it,or you'll mix it in to much.
- 6. place in 325 degree oven bake for about 45 minutes,or until pick inserted in sides is clean and pick in center has a few crumbs on it. Cool and cut in to squares. (note: if making the fudge brownies with out the peanut butter. Bake about 30 minutes)
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Linda Boatemaa
[email protected]I highly recommend this recipe to anyone who loves peanut butter and chocolate. You won't be disappointed!
Robin Jenkins
[email protected]This is my new favorite brownie recipe. It's easy to make and the brownies are always delicious.
LB mon phaki
[email protected]These brownies are perfect for any occasion, from birthday parties to potlucks. They're always a hit!
Maureen Jeff
[email protected]These brownies were rich and decadent, but not too heavy. They were the perfect balance of chocolate and peanut butter.
Mira Jahaan
[email protected]These brownies were so fudgy and delicious. They were the perfect treat for a chocolate craving.
D King
[email protected]I made these brownies for a party and they were a huge hit. Everyone loved them!
Nazeema Harker
[email protected]These brownies were so quick and easy to make. I had them in the oven in less than 30 minutes.
Faheem Baloch
[email protected]I'm dairy-free, so I substituted almond milk for the regular milk and vegan butter for the butter. The brownies were still delicious and no one could tell they were dairy-free.
Mujahid Shamsi
[email protected]I'm gluten-free, so I was excited to find this recipe. The brownies were delicious and I didn't miss the gluten at all.
Beinrosever Zreinchwochtner
[email protected]I'm not an experienced baker, but these brownies were still easy to make. The instructions were clear and concise, and the brownies turned out perfectly.
Canyon McClure
[email protected]I love peanut butter and chocolate together, so these brownies were right up my alley. They were rich and decadent, with a perfect balance of flavors.
Ranjha Saab
[email protected]These brownies were so good, I ate half the pan in one sitting! The peanut butter swirl was the perfect complement to the chocolate.
VIOLET MWOVA
[email protected]I've made these brownies several times now and they never disappoint. They're always fudgy and delicious, with the perfect amount of peanut butter flavor.
Dj Amjad Vai
[email protected]These brownies were a hit! The peanut butter swirl added the perfect amount of sweetness and richness. They were also really easy to make, which is always a bonus.