Reese's Peanut Butter Cups are the hidden surprise in these fun little muffins from Joan Dobry of Hardy, Arkansas. "They are wonderful warm from the oven, when the chocolaty surprise is smooth and creamy," she says. "And just about everyone loves the combination of chocolate and peanut butter."
Provided by Taste of Home
Time 40m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg and milk. Stir into dry ingredients just until moistened. Combine peanut butter and butter; fold into batter. , Fill greased or paper-lined muffin cups one-fourth full; place a peanut butter cup in each. Cover with remaining batter. Bake at 400° for 18-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 226 calories, Fat 11g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein.
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Suffyan Mirza
suffyan-m@yahoo.comOverall, I thought these muffins were just okay. They weren't bad, but they weren't amazing either.
Abderrahmen Labidi
l_abderrahmen@hotmail.frI found these muffins to be a bit dry. I think I'll try adding some extra moisture next time, maybe in the form of applesauce or bananas.
Ferdaws Naieb
naieb22@hotmail.comThese muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nieshaadt Galant
g_n@gmail.comI'm not a huge fan of peanut butter, but I really enjoyed these muffins. The chocolate chips help to balance out the peanut butter flavor.
Romjan Khan
r.khan@gmail.comThese muffins are so moist and fluffy. I love the way the peanut butter and chocolate flavors complement each other.
Manu Clement
c-m@hotmail.comI've made these muffins several times now, and they're always a hit. They're so easy to make and they always turn out delicious.
Orikyiriza jennat
orikyiriza.jennat@hotmail.comThese muffins are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that I can use it in.
Siyabonga Bhebhe
s.b@hotmail.comI love that these muffins are gluten-free. It's so hard to find good gluten-free baked goods, so I'm always happy to find a new recipe.
Nazeema Harker
n_h@gmail.comThese muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in school lunches.
Usman Majeed
u-m@yahoo.comI made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Laurentiu Pascu
pascu.l78@yahoo.comI love the combination of peanut butter and chocolate in these muffins. They're the perfect treat for a sweet tooth.
davey thomas
d_thomas@gmail.comThese muffins are so easy to make, and they always turn out perfect. I love that I can just throw all the ingredients in a bowl and mix them up.
Farhan Asraf
farhan@hotmail.comI've tried a lot of peanut butter muffin recipes, but this one is by far the best. The muffins are so light and airy, and the peanut butter flavor is just right.
Kelvin Chibwana
chibwana-kelvin@yahoo.comI made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're definitely going into my regular baking rotation.
zubir ahmad
ahmad@hotmail.frThese muffins are amazing! They're so moist and fluffy, and the peanut butter flavor is perfect. I love that they're also gluten-free, so I can enjoy them without feeling guilty.