PEANUT BUTTER SURPRISE CUPCAKES
Surprise your guests with these nutty cupcakes made using Betty Crocker® FUN da-Middles™ cupcake mix - a baked dessert for all chocolate lovers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Mini Designer Baking Cups in each of 48 mini muffin cups.
- Make cupcake mix as directed on box, using water, oil and eggs. Fill muffin cups one-third full. Squeeze filling pouch 20 times; cut off corner of pouch at cut line. Divide filling evenly among cupcakes, making sure filling does not touch sides of muffin cups. Place 1 peanut butter cup candy in center of each cupcake. Evenly distribute remaining batter among cupcakes, making sure filling is completely covered. Bake 18 to 20 minutes or until tops are set. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- In small microwavable bowl, microwave chocolate chips on High 30 to 60 seconds, stirring once, until smooth; cool. In large bowl, mix powdered sugar, butter and peanut butter with electric mixer on low speed until frosting is smooth. Add melted chocolate until just combined. Pipe or spread frosting on cupcakes. Sprinkle with peanut butter pieces.
Nutrition Facts : Calories 164, Carbohydrate 19 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
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[email protected]Thanks for sharing this recipe!
Man ghaleMagar
[email protected]I'll definitely be making these cupcakes again and again.
ndessy joash
[email protected]These cupcakes are the best peanut butter cupcakes I've ever had.
Mohammod Mihad
[email protected]I'm so glad I found this recipe. These cupcakes are amazing!
Abebe Hunachew
[email protected]These cupcakes are so delicious, I could eat them every day!
Kiara lynn
[email protected]I've made these cupcakes several times and they always turn out perfect. They're a family favorite!
Kylie Pena
[email protected]These cupcakes are perfect for any occasion. They're great for parties, bake sales, or just a special treat.
Victoria Adekunle
[email protected]I made these cupcakes for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
Chan Myae
[email protected]These cupcakes are a great way to satisfy your sweet tooth without feeling too guilty. They're not too sweet and they're packed with protein from the peanut butter.
Ritika Chaulagain
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. The instructions were clear and easy to follow.
LilyRose H
[email protected]These cupcakes are so easy to make, even a beginner baker can make them. I highly recommend them!
H M
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
NEW GAMING
[email protected]These cupcakes are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that I can use it in.
Ratul Hossen
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cupcakes. The chocolate cake and peanut butter filling were a great combination.
zoha usman
[email protected]These cupcakes are so moist and fluffy, and the peanut butter filling is the perfect amount of sweetness.
Md:Eman Hossain
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved them and they were gone in minutes.
Jorvanix Thunder
[email protected]These cupcakes were a hit at my party! They were so easy to make and the peanut butter filling was a delicious surprise.